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“Eat Like You Give a Damn” with Herbivore’s New Vegan Cookbook

Scarf cappuccino-orange chocolate chip cookies with Portland's premier ethical vegan family.

07/31/2015 By Tuck Woodstock

GOOD EATS

Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists

Celebrate the release of Sea Shepherd’s new cookbook with sweet recipes and seaworthy stories from anti-poaching campaigns.

04/20/2015 By Tuck Woodstock

GOOD EATS

Living the Vegan Dream on a Farm Sanctuary

Longtime animal activist Gene Baur talks policy change, Portland vegans, and his new cookbook, Living the Farm Sanctuary Life.

04/08/2015 By Tuck Woodstock

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Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

01/26/2015 By Tuck Woodstock

GOOD EATS

11 Healthy Cookbooks to Start 2015 Off Right

Paleo, veg-focused, whole grain, fermented...no matter your resolution, these cookbooks will satisfy.

12/31/2014 By Allison Jones

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Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy—plus her recipe for coconut cinnamon cereal.

12/18/2014 By Allison Jones

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Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

12/09/2014 By Tuck Woodstock

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Hot Cookbook Events in November

From the Pollan Family cookbook to a guide to cooking with non-wheat grains, Portland will draw some serious culinary talent in the coming weeks.

10/27/2014 By Anna Loh

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10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Tuck Woodstock

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October's Cookbook Events Bring the Heat

From Thug Kitchen's Eat Like You Give a F*ck to a new Vegetarian Flavor Bible, Powell's is bringing national cookbook talent to the City of Roses.

09/17/2014 By Anna Loh

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Inside Renee Erickson's 'A Boat, a Whale, and a Walrus'

We've got ten reasons why the star Seattle chef's beautiful new book belongs on your Powell's wish list.

09/15/2014 By Allison Jones

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Q&A: Home Baking Guru Sam Fromartz

Author of Organic Inc.: Natural Foods and How They Grew bests the baguette in his latest book about bread, In Search of the Perfect Loaf: A Home Bakers Odyssey.

09/09/2014 By Sarah Ostaszewski

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7 Cookbook Events To Get You in the Kitchen

Top local and national authors bring their foodie focus to Powell's, Pages and Plate, and local event spaces to cook, read, and answer your burning questions.

09/03/2014 By Allison Jones

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Get Cultured with 3 Fresh Fermentation Guides

Join the 'Culture Wars' with a handful of new and upcoming cookbooks and turn your kitchen into a haven for beneficial bacteria.

07/10/2014 By Erica Iannitti

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Behind the Scenes of the Kombucha Revolution

Want to develop a healthy kombucha habit without shelling out a few bucks a day at the store? Start making it yourself!

06/05/2014 By Eat Beat Team

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New Cookbook Makes DIY Cheese a Fast Affair

Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.

05/27/2014 By Brooke Bass

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11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

05/15/2014 By Tuck Woodstock

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Upcoming Foodie Book Events

Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.

04/15/2014 By Eat Beat Team

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Win a Copy of Laura Russell’s New Cookbook Brassicas

Learn the basics of cooking up crave-worthy cruciferous vegetables from a Portland-based author in her new cookbook—out April 8.

04/08/2014 By Brooke Bass

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

04/01/2014 By Karen Brooks