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10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Molly Woodstock

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October's Cookbook Events Bring the Heat

From Thug Kitchen's Eat Like You Give a F*ck to a new Vegetarian Flavor Bible, Powell's is bringing national cookbook talent to the City of Roses.

09/17/2014 By Anna Loh

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Inside Renee Erickson's 'A Boat, a Whale, and a Walrus'

We've got ten reasons why the star Seattle chef's beautiful new book belongs on your Powell's wish list.

09/15/2014 By Allison Jones

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Q&A: Home Baking Guru Sam Fromartz

Author of Organic Inc.: Natural Foods and How They Grew bests the baguette in his latest book about bread, In Search of the Perfect Loaf: A Home Bakers Odyssey.

09/09/2014 By Sarah Ostaszewski

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7 Cookbook Events To Get You in the Kitchen

Top local and national authors bring their foodie focus to Powell's, Pages and Plate, and local event spaces to cook, read, and answer your burning questions.

09/03/2014 By Allison Jones

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Get Cultured with 3 Fresh Fermentation Guides

Join the 'Culture Wars' with a handful of new and upcoming cookbooks and turn your kitchen into a haven for beneficial bacteria.

07/10/2014 By Erica Iannitti

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Behind the Scenes of the Kombucha Revolution

Want to develop a healthy kombucha habit without shelling out a few bucks a day at the store? Start making it yourself!

06/05/2014 By Eat Beat Team

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New Cookbook Makes DIY Cheese a Fast Affair

Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.

05/27/2014 By Brooke Bass

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11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

05/15/2014 By Molly Woodstock

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Upcoming Foodie Book Events

Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.

04/15/2014 By Eat Beat Team

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Win a Copy of Laura Russell’s New Cookbook Brassicas

Learn the basics of cooking up crave-worthy cruciferous vegetables from a Portland-based author in her new cookbook—out April 8.

04/08/2014 By Brooke Bass

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

04/01/2014 By Karen Brooks

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Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

12/19/2013 By Molly Woodstock

ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

12/02/2013 By Karen Brooks

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Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Molly Woodstock

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Molly Woodstock

RECIPE

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

11/01/2013 By Benjamin Tepler

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Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

10/22/2013 By Molly Woodstock

INTERVIEW

Q&A: The Country Cat’s Adam Sappington

Feast Sandwich Invitational “people's” champ dishes on lamb burgers, hangin’ with Guy Fieri, and his upcoming cookbook

09/25/2013 By Benjamin Tepler