BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Molly Woodstock

RECIPE

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

11/01/2013 By Benjamin Tepler

READ EM AND EAT

Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

10/22/2013 By Molly Woodstock

INTERVIEW

Q&A: The Country Cat’s Adam Sappington

Feast Sandwich Invitational “people's” champ dishes on lamb burgers, hangin’ with Guy Fieri, and his upcoming cookbook

09/25/2013 By Benjamin Tepler

READ EM AND EAT

Foodie Book Events in October

Learn which culinary stars will be visiting Portland this fall for book readings and tell-all Q&A sessions.

09/17/2013 By Molly Woodstock

READ EM AND EAT

The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

09/12/2013 By Roxanne Davis

READ EM AND EAT

Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

09/04/2013 By Allison Jones

ON OUR BOOKSHELF

What is Good Food?

Margaret Wittenberg's newly revised "Essential Good Food Guide" delivers the facts behind the fads for healthy eating at home.

08/23/2013 By Kristin Belz

APPRECIATION

Taking Tapas to the Masses

Penelope Casas was the trailblazing food writer who brought Spanish tapas to our American tables.

08/19/2013 By Kristin Belz

READ EM AND EAT

Foodie Book Events in September

The City of Books is at it again, bringing headlining culinary stars together for another month of book readings and tell-all Q&A sessions.

08/15/2013 By Allison Jones and Molly Woodstock

READ EM AND EAT

Inside “The Artisan Jewish Deli at Home” Cookbook

Stories and recipes from America’s new deli thinkers.

07/24/2013 By Benjamin Tepler

READ EM AND EAT

Win a Copy of Gluten-Free Dessert Cookbook 'Sweet Cravings'

Kyra Bussanich, the two-time Cupcake Wars chamption and owner of Lake Oswego's Kyra's Bake Shop, has a new book of gluten-free treats...and we're giving away a copy!

07/18/2013 By Allison Jones

READ EM AND EAT

Foodie Book Events in August

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

07/16/2013 By Allison Jones

BREAKING FOOD NEWS

New Feast Portland Events Revealed

The folks behind Portland’s international food and drink festival have unveiled several new dinners, brunches, and a Cookbook Social.

07/01/2013 By Allison Jones

BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

06/27/2013 By Allison Jones

READ EM AND EAT

Foodie Book Events in May

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

04/25/2013 By Allison Jones

READ EM AND EAT

Q&A with Legendary Cookbook Author Deborah Madison

Former Greens chef and author of Vegetarian Cooking for Everyone talks about her latest book and her love of Oregon produce.

04/12/2013 By Allison Jones

READ EM AND EAT

Seattle Chefs Cook the Books

A fresh batch of Seattle restaurant cookbooks has us eyeing the traffic on the northbound I-5 to plan for a weekend culinary getaway.

03/29/2013 By Allison Jones

READ EM AND EAT

In the Kitchen with the Pike Place Fish Guys

The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).

03/08/2013 By Allison Jones