Eat Here Now

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Including pickled rhubarb at Departure, Ox's barbecued strawberries on rib eye, a broody blackberry cocktail, and marionberry handpies.

06/28/2017 By Caitlin Medearis

Breaking News

An Indie Chocolate Shop Opens Inside Artisan Fro-Yo Star Eb & Bean

This is, indeed, the most adorable Portland food story ever.

06/27/2017 By Karen Brooks

Eat Here Now

Taste Test: Wailua Shave Ice

We scooped our way through downtown’s new shave ice import.

06/22/2017 By Eat Beat Team

Summer Sweets

Is Gregory Gourdet Making the Desserts of Summer?

The Departure chef unleashes a gothy coconut ash sundae stunner, and readies an ice cream cone lineup for sunny day domination.

06/19/2017 By Kelly Clarke

First Look

First Look: Fifty Licks on E Burnside

The beloved SE Clinton scoop shop opens its second location, right across from the Laurelhurst Theater.

05/01/2017 By Benjamin Tepler

First Impressions

No-Wait Brunch and Standout Sourdough Waffles at Cully Gem Beeswing

Northeast Portland’s new breakfast table? This cheery spot from a pair of food industry vets and the co-owner of Moon & Sixpence.

03/21/2017 By Kelly Clarke

Dining Guide

30 Women-Run Portland Restaurants We Love

Who run the (food) world? These ladies.

03/20/2017 By Eat Beat Team

Pizza Party

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

Ken’s Artisan Pizza alums lure with awesome pies, frozen custard, and so, so much parking.

01/17/2017 By Kelly Clarke

Recipes

Five Phenomenal Winter Cookies

Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.

11/14/2016 By Benjamin Tepler

Thanksgiving Planning

Where to Get Thanksgiving Pie in Portland

Our list of the city’s best flavors, classic and unorthodox, with options for any kind of eater.

11/10/2016 By Rachel Grozanick and Arlo Voorhees

Sweet Tease

First Look: Quin Candy’s Eye-Popping New Cookbook

Quin’s wildly creative Jami Curl gives us an exclusive taste of Candy is Magic, her vivid how-to guide to making all things sweet.

11/07/2016 By Kelly Clarke

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants 2016: Xurroland

Portland’s Best Dessert of 2016: Xurros at 180

Behold the life-altering power of a tube of fried dough.

10/10/2016 By Karen Brooks

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

EAT THIS NOW

Where to Eat This Week: August 10–17

Dirty dirty fries at OP Wurst and soft-serve at Lovely’s Fifty Fifty are your required eating for the week.

08/10/2016 By Eat Beat Team

Breaking News

Eb & Bean Will Open Second Shop on SE Division Street This Fall

A new outpost of Portland’s chic frozen yogurt spot will snug between Stella Taco and Bollywood Theater come October.

08/09/2016 By Kelly Clarke

Breaking News

Blue Star Donuts to Open PDX Airport Outpost

Travelers will be able to nab a Cointreau crème brûlée on their way outta town by Thanksgiving.

07/27/2016 By Kelly Clarke

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

01/25/2016 Edited by Kelly Clarke

KITCHEN SHUFFLES

Sugar Cube’s Kir Jensen is Renata’s New Pastry Chef

After closing her much-loved bakery, the dessert ace lands at the high-profile Italian kitchen—lemon curd and nocino in hand.

11/24/2015 By Kelly Clarke

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

07/22/2015 By Karen Brooks