THE HIT LIST
Relinquish your holiday pie-making duties to these five bakeries.
Fresh produce makes for fabulous savory puddings
that should be served first, not last.
Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.
The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.
Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland
Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.