Restaurant Openings

PoMo Day Date: Tour Three New SE Eateries This Weekend

From doughnuts to oysters to amari, these are the new Southeast Portland cafes, bars, and restaurants on our radar.

05/25/2023 By Katherine Chew Hamilton

Pumpkin Spice

Portland’s Great Pumpkin Dishes, Drinks & Desserts

Squash your pumpkin cravings with these seasonal specials, including doughnut, pasta, and White Russian cocktails.

10/12/2022 By Katherine Chew Hamilton

Bakeries

10 Asian American and Pacific Islander-Owned Bakeries You Should Try Right Now

Where to get sweet and savory treats, from ensaymadas to mochi doughnuts to barbecue pork buns.

05/17/2022 By Katherine Chew Hamilton

Hot Take

Can Portland Hold Onto Its Doughnut Crown?

After eating some stellar donuts in Miami—which were featured in a limited-run batch of Salt & Straw ice cream—I have my doubts.

02/18/2022 By Katherine Chew Hamilton

Gluten-Free Food

The Top-Tier Gluten-Free Bakeries in Town

From cinnamon rolls to cupcakes to donuts, here are the bakeries with the best gluten-free pastries.

11/12/2021 By Cami Hughes

Food News

Every Doughnut at Fills, Ranked

What you need to know about Portland's first Berliner shop (yes, you want the maple bacon butterscotch).

10/15/2020 By Karen Brooks

Doughnut Alert

Blue Star Is Moving (and Handing Out Free Doughnuts!)

The fried dough mogul will relocate its HQ to a bigger space with an interactive “chef’s counter” and exclusive flavors.

08/23/2018 By Emily Davis

Doughnuts for Days

Beyond Voodoo: Better Portland Doughnuts to Know

Step away from the neverending queue. We've got superior options for you.

08/03/2018 By Kelly Clarke

Breaking News

Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts

… with not one, but two possible brick-and-mortars coming down the pike.

06/01/2018 By Catherine Johnson

Art theft

Is This Portland’s Most Mind-Boggling Art Heist Ever?

A thief stole a work of art from the bathroom of Pip’s Original Doughnuts. The rub? They left a forged replica in its place.

10/25/2017 By Fiona McCann

Eat This Now

Where to Eat This Week: Sept 28–Oct 5

From an umami-packed burger and fries at Ash Bar to Somali sambusas at the Woodstock Farmers Market, these are the things you must eat and drink this week.

09/28/2017 By Eat Beat Team

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Think Pink

The Secret History of Pink Doughnut Boxes

Spoiler: they don't come from Portland.

08/14/2017 By Marty Patail

Eat This Now

Where to Eat This Week: August 7–14

From fancy breakfast hash at Proud Mary to floral gin tonics at Bar Casa Vale, these are the things you must eat and drink this week.

08/07/2017 By Eat Beat Team

West End: Food & Drink

Where to Eat in Portland's West End

Subterranean cocktail bunkers, a Northwest brunch mecca, and one of the city's best food cart pods. Explore this neighborhood while you're hungry.

05/15/2017 Edited by Kelly Clarke By Staff

News to Chew

Doughnuts, Pizza, Burgers, and More Vegan Food News

New plant-based eateries continue to pop up all over Portland—and we've got the scoop.

02/22/2017 By Tuck Woodstock

Breaking News

Blue Star Donuts to Open PDX Airport Outpost

Travelers will be able to nab a Cointreau crème brûlée on their way outta town by Thanksgiving.

07/27/2016 By Kelly Clarke

DONUTSTROLOGY

Everything about Portland Can Be Summed Up with Doughnuts

Voodoo to Pip’s to Blue Star, our city’s soul is exemplified by fried dough.

06/13/2016 By Kelly Clarke

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

03/23/2016 By Karen Brooks

Weekly Planner

Dunk Doughnuts in Coffee-Infused Beer, Eat Steak at Ned Ludd, and More Portland Food Events

… including Great Notion’s beer release (with Salt & Straw ice cream floats) and a month of chocolate-infused desserts at some of the city’s best restaurants.

03/02/2016 By Sarah Hopwood