Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
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The Good Stuff
Where to find a fancy bit of cheese, track down imported ingredients, and travel the world with your taste buds.
05/16/2024 By Matthew Trueherz
Most Innovative Restaurants
Borscht tacos. Pho pizza. Taiwanese spaghetti. These local restaurateurs draw from multicultural lives to create cuisines of their own.
12/18/2023 By Katherine Chew Hamilton Photography by Michael Novak
Review
Mexican and Eastern European food seem like an unlikely pair, but they work seamlessly here.
11/01/2022 By Katherine Chew Hamilton
Recipes
Portland chef Bonnie Morales shares Russian recipes from dumplings to infused vodka. Here's how to make her rich, meaty short rib borsch.
10/12/2017 By Benjamin Tepler
Entertaining
We tracked down the recipe for the Foggy Notion's killer potato dumplings.
09/13/2017 By Liz Crain Photography by Stuart Mullenberg