Flour Power

The 8 Best Pastries to Make Your Morning

From classic cinnamon rolls to raspberry rose cruffins, pair these numbers with coffee for an excellent start to the day.

06/15/2022 By Karen Brooks and Katherine Chew Hamilton

Breakfast

Nostalgia on a Plate: These Portland Breakfast Spots Still Reign Supreme

The Original Pancake House in Southwest Portland and Fuller’s Coffee Shop in the Pearl District still hit the spot with pancakes, biscuits and gravy, and more.

06/13/2022 By Katherine Chew Hamilton

Recipe

Xocotl Juice and Smoothie Bar Blends Latin America and Portland

At the Portland Mercado, tropical smoothie bowls get topped with pistachio butter, and avocado toast meets beet-chipotle hummus and ground grasshoppers.

06/10/2022 By Shannon Daehnke

Eat This Now

At Pho Van, the Ideal Family Meal Isn’t Pho—It’s Whole Roast Fish

Skip the personal bowls and bond with relatives or friends over an entire catfish at the Vietnamese restaurant in Montavilla.

03/25/2022 By Katherine Chew Hamilton

Will Travel for Food

What I Ate in 48 Hours in Seattle

Spending a weekend in Seattle, Washington? From tomato-cheese katsu to Vietnamese yogurt coffee, here's what to eat.

12/16/2021 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

I love the rolls and rockfish sliders at this cart, but the pork dishes are a personal must-order.

10/01/2021 By Katherine Chew Hamilton

Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Radicchio and Winter Squash Salad

We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love.

12/11/2020 By Katherine Chew Hamilton

Eat This Now

Mirisata, Portland’s Only Sri Lankan Pop-Up, Is Looking for a New Home

Get your rice and curry plates and street food lunches this weekend before the BIPOC worker-owned vegan pop-up leaves its Northeast Portland location.

09/10/2020 By Katherine Chew Hamilton

The Little Joys of Summer

Here's What You Need Right Now to Party at a Distance

Celebrate local eateries and drink makers with your own backyard feast of homey takeout, icy drinks, and vividly flavored market finds.

08/01/2020 By Kelly Clarke

Baking for a Cause

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

Star bakers and home cooks unite for a supersize sale and auction to raise money for Portland BIPOC organizations—gift baskets and surprises included.

07/02/2020 By Karen Brooks

Eat This Now

Miso-Pork Katsu Is the Star at Tokyo Sando

A new PSU food cart joins the cheffy konbini movement.

03/06/2020 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Jan 23–29

Corned beef at Broder and wood-fired beets at Bar West are your required eating for the week.

01/23/2019 By Eat Beat Team

Eat This Now

Summer Is Time for Rally Pizza’s Marvelous New Frozen Desserts

The Vancouver spot ups its custard game with boozy shakes, textured sundaes, and cold brew affogatos.

07/19/2017 By Benjamin Tepler

Eat This Now

The Secret Find at Stacked Sandwiches? Salad

Portland’s new sandwich upstart has an unexpected strength.

07/10/2017 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week

From garlic and miso-steeped ramen noodles at Mirakutei to ooey-gooey cardamom French toast at the Big Egg, these are the places you must visit this week.

11/11/2015 By Eat Beat Team