Will Travel for Food

What I Ate in 48 Hours in Seattle

Spending a weekend in Seattle, Washington? From tomato-cheese katsu to Vietnamese yogurt coffee, here's what to eat.

12/16/2021 By Katherine Chew Hamilton

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Best Thing I Ate This Week: Pork Chop with Plum, Fennel, and Basil at Ruthie’s

I love the rolls and rockfish sliders at this cart, but the pork dishes are a personal must-order.

10/01/2021 By Katherine Chew Hamilton

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What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Radicchio and Winter Squash Salad

We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love.

12/11/2020 By Katherine Chew Hamilton

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Mirisata, Portland’s Only Sri Lankan Pop-Up, Is Looking for a New Home

Get your rice and curry plates and street food lunches this weekend before the BIPOC worker-owned vegan pop-up leaves its Northeast Portland location.

09/10/2020 By Katherine Chew Hamilton

The Little Joys of Summer

Here's What You Need Right Now to Party at a Distance

Celebrate local eateries and drink makers with your own backyard feast of homey takeout, icy drinks, and vividly flavored market finds.

08/01/2020 By Kelly Clarke

Baking for a Cause

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

Star bakers and home cooks unite for a supersize sale and auction to raise money for Portland BIPOC organizations—gift baskets and surprises included.

07/02/2020 By Karen Brooks

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Miso-Pork Katsu Is the Star at Tokyo Sando

A new PSU food cart joins the cheffy konbini movement.

03/06/2020 By Benjamin Tepler

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Where to Eat This Week: Jan 23–29

Corned beef at Broder and wood-fired beets at Bar West are your required eating for the week.

01/23/2019 By Eat Beat Team

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Summer Is Time for Rally Pizza’s Marvelous New Frozen Desserts

The Vancouver spot ups its custard game with boozy shakes, textured sundaes, and cold brew affogatos.

07/19/2017 By Benjamin Tepler

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The Secret Find at Stacked Sandwiches? Salad

Portland’s new sandwich upstart has an unexpected strength.

07/10/2017 By Benjamin Tepler

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Where to Eat This Week

From garlic and miso-steeped ramen noodles at Mirakutei to ooey-gooey cardamom French toast at the Big Egg, these are the places you must visit this week.

11/11/2015 By Eat Beat Team

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Artisan Hot Dogs Are Ready for the Spotlight in PDX

Behold, the next generation of America's great franks, as reimagined by local chefs.

04/27/2015 By Benjamin Tepler

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China's Famed Street Crepes Come to Portland

New downtown food cart Bing Mi! delivers jian bing for a crazy-good breakfast on the go.

04/01/2015 By Karen Brooks

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5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

03/16/2015 By Tuck Woodstock

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Pollo Norte's Irresistible Rotisserie Renaissance

A new Mexico-City style chicken shack is heating up Northeast Portland.

03/02/2015 By Allison Jones

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Expatriate’s Jalapeño Popper Steamed Bao Sandwich

An American bar icon gets a ferocious makeover at Northeast Portland’s house of Asian snacks and serious drinks.

02/18/2015 By Karen Brooks

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Oso’s Adventure Brunch

On the first weekend of every month, the Southeast wine shop transforms into an international brunch destination.

02/10/2015 By Benjamin Tepler

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3 Comforting Dishes to Help You Survive the Late-Winter Drizzle

Hot, Creamy, Cheesy: these gray-day plates will keep spirits high until the sun returns.

02/02/2015 By Benjamin Tepler and Kelly Clarke

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La Panza Cafe Debuts Take-Home Tamale Tuesdays

Craving some New Mexican comfort food? La Panza's blue corn calabacita green chile or red-chile marinated pork tamales are waiting for you.

01/20/2015 By Allison Jones