Eat This Now

What to Eat This Week: Crispy Pork Belly with Woven Vermicelli from Lúa

There’s no arguing with roast pork, rice noodles, garlicky fish sauce, and herbs.

09/14/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Radicchio and Winter Squash Salad

We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love.

12/11/2020 By Katherine Chew Hamilton

Eat This Now

Mirisata, Portland’s Only Sri Lankan Pop-Up, Is Looking for a New Home

Get your rice and curry plates and street food lunches this weekend before the BIPOC worker-owned vegan pop-up leaves its Northeast Portland location.

09/10/2020 By Katherine Chew Hamilton

The Little Joys of Summer

Here's What You Need Right Now to Party at a Distance

Celebrate local eateries and drink makers with your own backyard feast of homey takeout, icy drinks, and vividly flavored market finds.

08/01/2020 By Kelly Clarke

Baking for a Cause

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

Star bakers and home cooks unite for a supersize sale and auction to raise money for Portland BIPOC organizations—gift baskets and surprises included.

07/02/2020 By Karen Brooks

Eat This Now

Miso-Pork Katsu Is the Star at Tokyo Sando

A new PSU food cart joins the cheffy konbini movement.

03/06/2020 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Jan 23–29

Corned beef at Broder and wood-fired beets at Bar West are your required eating for the week.

01/23/2019 By Eat Beat Team

Eat This Now

Summer Is Time for Rally Pizza’s Marvelous New Frozen Desserts

The Vancouver spot ups its custard game with boozy shakes, textured sundaes, and cold brew affogatos.

07/19/2017 By Benjamin Tepler

Eat This Now

The Secret Find at Stacked Sandwiches? Salad

Portland’s new sandwich upstart has an unexpected strength.

07/10/2017 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week

From garlic and miso-steeped ramen noodles at Mirakutei to ooey-gooey cardamom French toast at the Big Egg, these are the places you must visit this week.

11/11/2015 By Eat Beat Team