EAT THIS NOW

Barley Risotto at Alameda Café

Simple comfort at Northeast Portland’s newly revamped neighborhood eatery.

12/15/2014 By Benjamin Tepler

EAT THIS NOW

Raven & Rose's Family-Style Sunday Suppers

While the regular dinner menu takes the evening off, Sundays are time for rustic cuts of meats and farm-fresh sides to shine, family style.

07/10/2014 By Allison Jones With Mike Schwartz

BEST BARS 2014

Eat This Now: Bar Snacks

Five drinking-food favorites for soaking up the booze from our annual list of Portland's best bars.

02/03/2014

EAT THIS NOW

Neo-Pop Noodle House Boxer Ramen

Three reasons to slurp the goods at Micah Camden’s new experimental ramen epicenter.

01/02/2014 By Karen Brooks

EAT THIS NOW

Doughnuts and Chai at Pip’s Original

A new neighborhood stronghold fries up tiny, irresistible doughnuts and blends custom chai.

12/04/2013 By Benjamin Tepler

OUT AND ABOUT

2013 Tomato Tasting Festival

Dennis' Seven Dees 9th annual free Tomato Tasting Festival will showcase over 50 varieties—plus expert advice for next year's growing season.

09/05/2013 By Allison Jones

EAT THIS NOW

Five to Try at Sen Yai

Highlights from Andy Ricker's new Thai noodle house, from donuts dipped in coconut custard to crave-worthy pad Thai.

09/03/2013 By Rachel Ritchie

EAT THIS NOW

Tastebud’s Monday Market Lunch

Fresh salads at the Pioneer Courthouse Square farmers market are among summer's best-kept lunchtime secrets.

08/28/2013 By Benjamin Tepler

EAT THIS NOW

Roman Candle’s Breakfast Bowls

A taste test of Roman Candle Bakery’s wholesome, spoonable, fruit-filled breakfast offerings.

08/21/2013 By Benjamin Tepler

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

08/12/2013 By Kristin Belz

EAT THIS NOW

Fried Chicken at Podnah’s Pit

Updates for La Taq, tentatively opening in September from Portland’s Texas BBQ king, plus a taste of Wednesday’s Fried Chicken Night.

08/07/2013 By Benjamin Tepler

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

08/07/2013 By Karen Brooks

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz

EAT THIS NOW

Eat This Now: Brunch at Lauretta Jean's

The all-butter crusts still draw a crowd, but there's much more than pie happening here (especially on a weekend morning).

05/01/2013 By Benjamin Tepler

EAT THIS NOW

Fressen Artisan Bakery

Meet a pig-in-the-blanket with artisan street cred.

12/20/2012 By Karen Brooks

Best Restaurants 2012

Meat-Free Zones

Relax, vegetarians! It's not all about prime cuts in this town.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

06/11/2012 By Kristin Belz

Market Watch

Cooking Like a Local

Sometimes the best recipes come from close to home.

12/10/2011 By Kristin Belz

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks