EAT THIS NOW

Fried Chicken at Podnah’s Pit

Updates for La Taq, tentatively opening in September from Portland’s Texas BBQ king, plus a taste of Wednesday’s Fried Chicken Night.

08/07/2013 By Benjamin Tepler

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

08/07/2013 By Karen Brooks

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz

EAT THIS NOW

Eat This Now: Brunch at Lauretta Jean's

The all-butter crusts still draw a crowd, but there's much more than pie happening here (especially on a weekend morning).

05/01/2013 By Benjamin Tepler

EAT THIS NOW

Fressen Artisan Bakery

Meet a pig-in-the-blanket with artisan street cred.

12/20/2012 By Karen Brooks

Best Restaurants 2012

Meat-Free Zones

Relax, vegetarians! It's not all about prime cuts in this town.

10/19/2012 Edited by Rachel Ritchie and Karen Brooks By Allison Jones

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

06/11/2012 By Kristin Belz

Market Watch

Cooking Like a Local

Sometimes the best recipes come from close to home.

12/10/2011 By Kristin Belz

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks

Food Find

Deal of the Week: DOC Tasting Menu

Try everything—literally everything—that this fantastic Northeast eatery has to offer.

03/11/2011 By Anna Sachse

Eat This Now

Just Plain Poetic Tuna in NE Portland

DOC is dishing up a perfect plate of summer — you better hurry if you want to get it while it’s hot.

09/15/2010 By Anna Sachse

Best of the City

Best Restaurants 2009

Portland restaurants persevered and prospered despite the economic climate this past year as foodie entrepreneurs showed Portland and the country that a memorable meal can be savored in many places in many ways: on linen-topped tables, in a strip mall, or

10/09/2009 By Mike Thelin and Eva Hagberg

Eat More, Spend Less

The Art of Eating Cheaply

On the contrary, it means seeking out talented chefs who can transform the simplest, cheapest ingredients into a sublime masterpiece of a meal.

05/19/2009 By Stacey Wilson, Kasey Cordell, Camela Raymond, Camas Davis, John Chandler, Megan Callow, and Bart Blasengame With Brian Barker