Word of Mouth
Namely in a downtown wine shop.
Field to Table
Like sipping pinot in a vineyard as a multicourse meal unfolds around you? One of these three dozen farm dinners will probably fit your palate.
Farm to Table
MilkRun is like a CSA where you get to choose what you want from local farms.
Read 'Em and Eat
Score a recipe for spring harvest pizza from this CSA-inspired cookbook.
Book your plein air dining feasts before they sell out.
THE MENU MAKERS
Learn the stories behind the names you've come to know—and find out what ingredients will be inspiring Portland chefs in the future.
Kelly Clarke and Allison Jones
The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.
Meet the miller behind your favorite local slices, loaves, and bagels.
The wild game distributors and ranchers have supplied the best local meats to local restaurants for the better part of three decades. Here's what's next.
How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.
The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.
SO LONG, SUMMER
As fall officially kicks off, we look back at a season of beach trips, bike rides, and record heat waves. Add your memory to the mix!
A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.
CHICKEN V. EGG
Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?
Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.
The 2015 market season is kicking into gear with eleven new faces and six neighborhood markets ready to set up shop in May and June.
FARM TO TABLE
Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners
The third annual lineup of farm dinners from chef Pascal Chureau has been released, and we're giving away a pair of tickets to the kick-off on March 24.
The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from.
Oregon ranks #9 for most organic farms in the nation. Here's how those hard-working farmers make it work.