Food News

Piccone’s Corner Debuts House-Made Farm-to-Ferment Salumi

Curing fresh pork is a delicate process that few small producers partake in. Olympia Provisions isn't the only game in town anymore.

05/01/2023 By Katherine Chew Hamilton

Food on TV

Cordyceps Fungus Is Lurking in Portland Food and Drink

Fans of HBO’s 'The Last of Us,' beware: the parasitic fungus is among us. But it actually tastes pretty good—and has some interesting potential health benefits.

03/10/2023 By Katherine Chew Hamilton

Coffee

5 Portland Roasters Weaving Culture and Identity into Coffee

The owners of Portland Cà Phê, Café Zamora, Super Joy, and more source beans from countries where they have deep family roots.

10/21/2021 By Monica Salazar

Review

Head to Coquine Market for Sexy, Bocce Ball-Sized Onions

Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.

09/09/2021 By Karen Brooks

Farm to Fork

Asian Veggies Grow at Mora Mora Farm in Gresham

Plus, a beef stir fry recipe from Richard Le of Matta.

08/26/2021 By Jade Yamazaki Stewart Photography by Michael Novak

Breaking News

Smith Teamaker’s New Cafe Will Serve Masala Chai Morning Buns and Rose-Pistachio Rubble

With tea-infused Grano Bakery pastries, breakfast cups, bowls, and cookies, culinary consultant Karl Holl wants to create “a new tea time.”

05/12/2021 By Katherine Chew Hamilton

Breaking News

Piccone’s Corner Opens on Sandy Blvd

The restaurant and butcher shop promises farm-to-table meats like you’ve never seen them before.

02/04/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Radicchio and Winter Squash Salad

We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love.

12/11/2020 By Katherine Chew Hamilton

Farm Life

Sanctuary Farm Brings a Food Justice Focus to Produce

This volunteer-staffed farm feeds Black and brown Portlanders every week—many of them for free.

08/14/2020 With Jenni Moore Photography by Jenni Moore

Food on Film

Higgins to Open Piggins—And Star in a Pandemic-Era Documentary

Greg Higgins, Portland farm-to-table pioneer and owner of Higgins Restaurant, goes mobile with an outdoor bistro that’s the subject of an upcoming documentary.

07/24/2020 By Katherine Chew Hamilton

Agriculture

These Groups Are Bringing Black-Led Farming and Food Justice to Portland

Black Futures Farm and Equitable Giving Circle have a clear goal: food sovereignty.

07/08/2020 By Tiara Darnell

Sponsored Content

Meet the Couple Behind Northeast Oregon's Farm and Forge to Table Cookware

What do you get when you combine a farmer, a craftsman, and two foodies? Cookware that creates delicious meals, looks good on the table, and lasts a lifetime.

03/24/2020

Love Shack

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

At the veg-centric restaurant, protein dishes still shine.

01/21/2020 By Karen Brooks Photography by Stuart Mullenberg

Sponsored Content

Cultivating a Diverse Regional Food Economy

New Seasons Partner Fund supports underrepresented local food business owners and entrepreneurs.

10/16/2019 By Ben McBee

Farm to Table

Redd East Officially Opens Its Doors in Southeast

The new Redd branch will bring its farm-to-table ethos to the general public.

02/28/2019 By Shayla Norris-York

Best Restaurants 2018: No Scrap Left Behind

Portland Monthly's 2018 Chef of the Year: Karl Holl

At Park Avenue Fine Wines, a bootstrapping chef redefines farm-to-table cooking.

10/10/2018 By Karen Brooks

Word of Mouth

Portland's Real-Deal Farm-to-Table Cooking Isn't Where You'd Expect

Namely in a downtown wine shop.

06/19/2018 By Karen Brooks

Field to Table

Field & Vine's 2018 Dinner Series Kicks Off with a Ticket Giveaway

Like sipping pinot in a vineyard as a multicourse meal unfolds around you? One of these three dozen farm dinners will probably fit your palate.

05/15/2018 By Alena Willbur

Farm to Table

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

MilkRun is like a CSA where you get to choose what you want from local farms.

11/03/2017 By Chad Walsh

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Tuck Woodstock