THE MENU MAKERS
Meet the miller behind your favorite local slices, loaves, and bagels.
The wild game distributors and ranchers have supplied the best local meats to local restaurants for the better part of three decades. Here's what's next.
How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.
The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.
SO LONG, SUMMER
As fall officially kicks off, we look back at a season of beach trips, bike rides, and record heat waves. Add your memory to the mix!
A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.
CHICKEN V. EGG
Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?
Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.
The 2015 market season is kicking into gear with eleven new faces and six neighborhood markets ready to set up shop in May and June.
FARM TO TABLE
Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners
The third annual lineup of farm dinners from chef Pascal Chureau has been released, and we're giving away a pair of tickets to the kick-off on March 24.
The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from.
Oregon ranks #9 for most organic farms in the nation. Here's how those hard-working farmers make it work.
Whether you want produce for the year or just the summer season, veg out on these local farm share options.
FOOD EVENT SPOTLIGHT
Join Slow Food Portland members and volunteers for a lesson in DIY tuna canning and an autumn banquet on the farm.
FOOD LOVER'S GUIDE
Thanks to a blend of Old World evangelism and Portland taste, this Spain-loving couple has become a bellwether of local food culture.
This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.
Zach Dundas and Benjamin Tepler
Rachel Ritchie, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards
From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
BREAKING FOOD NEWS
Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.