Eat Here Now

Where to Eat This Week: Nov 1–8

Lunch at Luce, crêpes at Little Bird, and bone broth at Broth Bar are your required eating for the week.

10/31/2016 By Eat Beat Team

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

CHANGE AGENTS

In 2002, Two Crazy Kids Basically Invented the Modern Portland Restaurant

Michael Hebb and Naomi Pomeroy redefined the city’s old-world restaurant order.

08/15/2016 By Karen Brooks

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

12/29/2015 By Karen Brooks

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

10/09/2015 By Karen Brooks

RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

06/30/2015 By Eat Beat Team

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

01/26/2015 By Karen Brooks

BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

The up-and-coming sous chef takes the reigns at Vitaly Paley’s downtowner.

07/24/2014 By Kelly Clarke

MENU WATCH

Taste Test: Little Bird's New Bistro Burger

Gabriel Rucker's downtown French bistro switches up their menu. How does the new burger stand up to the Le Pigeon classic?

01/24/2014 By Nathan Tucker

RESTAURANT & BAR UPDATES

Portland News to Chew

Great news for lovers of all kinds of pie, the Ruddick/Wood Tavern opens its doors, and Gabriel Rucker does Portland proud (again).

12/04/2013 By Karen Brooks and Roxanne Davis

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best: six standouts quietly cooking up inventive dishes, memorable moments, and big dreams.

11/01/2013 Photography by Stuart Mullenberg By Kelly Clarke

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

08/16/2013 By Karen Brooks and Benjamin Tepler

VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

08/16/2013 Videography by Sreang Hok

GIVEAWAYS

Win Tickets to Wild About Game

Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!

08/15/2013 By Tuck Woodstock

BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

05/07/2013 By Karen Brooks

ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

04/03/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Portland's 2013 James Beard Award Finalists

Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.

03/18/2013 By Allison Jones

HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

02/19/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

02/12/2013 By Allison Jones