Spotlight

At Dos Hermanos, Two Yucatán-Born Brothers Work Bakery Magic

Gabriel and Josue Azcorra fuel N Williams with great baguettes and sugar-showered Mexican pastries.

04/24/2018 By Kelly Clarke

Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

RESTAURANT AND BAR UPDATES

Natural Selection to Close, Former Bluehour Chef Launches Chinese Food Pop-Up, and More PDX Food News

... including Hamlet's new chef and happy hour and Lardo's owners getting sued, again.

05/31/2016 By Michelle Porter

DRINK HERE NOW

Can Loyal Legion Really Be Called a Beer Hall?

Our man from Munich explores the new 99-tap drinking establishment in Southeast Portland.

09/21/2015 By Marty Patail

RESTAURANT AND BAR UPDATES

Portland News to Chew

Hale Pele’s Blair Reynolds to open new bar, Bunk opens a Timbers outpost, and Racion shutters.

05/29/2015 By Benjamin Tepler

BREAKING NEWS

Cathy Whims to Open an International Ham Bar

Portland’s queen of Italian cuisine plots a pig-centric watering hole around the corner from Oven & Shaker.

11/26/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

01/27/2014 By Benjamin Tepler

BREAKING FOOD NEWS

St. Jack Heading to NW 23rd Ave

In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.

08/21/2013 By Karen Brooks

INTERVIEW

Five Questions with Roseline Coffee’s Marty Lopes

Lopes talks St. Jack’s coffee program and the role of coffee in restaurants.

02/20/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Ping to Close for Expansion and New Chef

The Chinatown destination for Southeast Asian drinking food will close on January 1st to double in size.

12/13/2012 By Allison Jones

BREAKING FOOD NEWS

Market: RIP

After mixed reviews and financial losses, ChefStable’s Kurt Huffman drops the curtain on his three-month-old downtown gamble.

11/05/2012 By Karen Brooks

FIRST IMPRESSIONS

Market

Troy Furuta’s pre-theater restaurant offers solid food with jumbled service.

10/24/2012 By Benjamin Tepler

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including John Gorham's departure from Interurban and a new chef at Olympic Provisions NW.

09/05/2012 By Allison Jones