Coffee

5 Portland Roasters Weaving Culture and Identity into Coffee

The owners of Portland Cà Phê, Café Zamora, Super Joy, and more source beans from countries where they have deep family roots.

10/21/2021 By Monica Salazar

Recipes

Make Khalsa Salsa’s Sweet Potato Soup with Black Bean Salsa

Try this Indian-meets-Mexican recipe from Hillsboro's award-winning, family-owned salsa business.

09/27/2021 By Katherine Chew Hamilton

Eat This Now

Tito’s Taquitos Is Portland’s Must-Try New Taco Cart

Eat crispy potato taquitos topped with birria, chickpea al pastor garnished with pineapple on handmade tortillas, and tres leches cake with fresh berries.

07/29/2021 By Katherine Chew Hamilton

Eat This Now

The 8 Most Mouthwatering Nachos to Try in Portland

Where to get cheesy chips topped with anything from ahi poke to lemongrass beef to mole.

07/23/2021 By Katherine Chew Hamilton

Restaurants

República’s New Tasting Menu Showcases Mexican Ingredients, from Escamoles to Huitlacoche

The five-course dinner might showcase amaranth, ant larvae, or corn smut, served with a side of culinary history.

07/14/2021 By Katherine Chew Hamilton

Food

Three Sisters Nixtamal's Marvelous Masa

A good taco needs good tortillas. Here’s why a tortilla made with freshly nixtamalized corn is hard to beat.

06/23/2021 By Katherine Chew Hamilton

Beer

Portland's Must-Try Micheladas

Do you like yours with candied bacon, shrimp and mango, or dried beef?

06/04/2021 By Katherine Chew Hamilton Illustrations by Hawk Krall

Eat & Drink

These Tacos and Beer Pairings Make for a Perfect Portland Summer

We scoured the whole city, including Gresham and Beaverton, for the best tacos around.

06/03/2021 Edited by Katherine Chew Hamilton By Tuck Woodstock and Katherine Chew Hamilton

Restaurant Review

At Nightingale, Chef Luna Contreras Celebrates Mexican Street Food While Championing Identity and Community

The menu harks back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.

05/27/2021 By Katherine Chew Hamilton Photography by Thomas Teal

Breaking News

New Food Cart Principe Maya Serves Excellent Yucatecan Cuisine at the Portland Mercado

You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?

03/11/2021 By Katherine Chew Hamilton

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton

Eat with Your Eyes

First Look: Hoxton Hotel’s La Neta

Johnny Leach’s Mexican restaurant sources top-shelf masa, smears guacamole toast, and serves a cornflake, yogurt, and gin breakfast cocktail.

11/09/2018 By Benjamin Tepler

Savor

This Grocery ‘Boot Camp’ Helps POC and Immigrant Entrepreneurs Get to Market

Portland Mercado's three-week crash course is free and bilingual.

10/17/2018 By Natasha Tandler

Restaurant Guide

12 Portland Restaurants Every Newcomer Must Visit

From PDX classics to new faves, these spots will give you a crash course in deliciousness. Welcome.

08/03/2018 Edited by Benjamin Tepler By Eat Beat Team

Chef Diaries

Introducing 'Postcards from the Food Edge,' a New Series from Globe-Trotting PDX Chefs

In our inaugural post, Ataula’s Jose and Cristina Chesa explore churros, lap up coffee-ant mayo, and cook up a storm in Mexico City.

07/25/2018 By Cristina Baez Edited by Karen Brooks

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Summer Eats

Slurp Spicy Dole Whip Floats and Funky Milk Teas at Zero Degrees

This is the quirky California-born Mexican-Asian dessert cafe chain even a Portlander can love.

05/21/2018 By Kelly Clarke

Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

In Memoriam

Home Is Where the Enchilada Is

RIP, Original Taco House.

02/27/2018 By Emily E. Smith

Portland Monthly

Mexican Food