Most Innovative Restaurants

In Portland, Cooperation, Sharing, and Charity Are on the Menu

From collectives to cooperative ownership, Dame Collective, Mirisata, and Café Olli cook up sustainable business models in a notoriously tough industry.

12/20/2023 By Katherine Chew Hamilton

Most Innovative Restaurants

What's Autobiographical Cuisine? 3 Portland Eateries Tell Their Stories

Borscht tacos. Pho pizza. Taiwanese spaghetti. These local restaurateurs draw from multicultural lives to create cuisines of their own.

12/18/2023 By Katherine Chew Hamilton Photography by Michael Novak

Restaurant Review

One of Portland’s Best Bowls of Birria Lives at Birrias Tamazula in Gresham

This small, family-run gem specializes in Mexican comfort food. Don’t miss the birria de chivo with hot Lao-style chile oil.

11/17/2023 By Katherine Chew Hamilton Photography by Michael Novak

Food News

Eats This Week: Say Goodbye to La Moule, and Hello to Giant Quesadillas

Visit La Moule and Yui before they shutter, and catch giant quesadillas and towering hamburguesas from two new pop-ups.

07/28/2023 By Katherine Chew Hamilton

Dining Picks

The 6 Hottest New Restaurants for Summer 2023 Dining: Janken, Kaede, Workshop, and More

From sushi to salbutes, crawfish to katsu corn dogs

06/08/2023 By Katherine Chew Hamilton

Food News

Clandestino’s Lauro Romero Named Chef at the Ritz-Carlton

He joins executive chef Pedro Almeida at Bellpine restaurant, on the 20th floor of the downtown Portland luxury hotel.

05/18/2023 By Katherine Chew Hamilton

Where to Eat Now

A Whirlwind Food and Drink Tour through Portland's Dame Collective

Where to find carnitas tacos, old-school pasta, matcha lattes, and one wild tahini and chili crisp bialy— all from Northeast’s collaborative restaurant group.

05/10/2023 By Karen Brooks

Food Carts

Meet the Food Carts at Lil’ America, Portland’s Most Exciting New Pod

Come for Korean fried chicken wings, longanisa burgers, and a sense of community and camaraderie.

04/18/2023 By Katherine Chew Hamilton Photography by Isabel Lemus Kristensen

Review

Hidden Clandestino Is Portland’s Best New Mexican Restaurant

Chef Lauro Romero’s casual experiment is the electric jolt we need right now.

02/20/2023 By Karen Brooks

Food on TV

Q&A: Netflix’s Snack vs Chef Features Portland Chef and Baker Luna Contreras

Contreras, along with other chefs, food scientists, and bakers, recreated classic corner store snacks in the new TV cooking competition show.

12/07/2022 By Katherine Chew Hamilton

Eat Cheat Sheet

Where PoMo Food Editor Katherine Chew Hamilton Eats Off-Duty

Comfort food is the name of the game.

12/01/2022 By Katherine Chew Hamilton

Bakeries

Beaverton’s Best Bakeries

From breakfast pastries to Swedish cakes to pan dulce, these spots are sweetening up the west side.

11/18/2022 By Dalila Brent and Isabel Lemus Kristensen

Frozen Treats

Ice Queen Opens a Paleteria near Ladd’s Addition

The Chicana and Indigenous–owned vegan ice cream business now sells its paletas and soft serve at a new storefront.

11/09/2022 By Isabel Lemus Kristensen

Review

Birria and Borscht Meet at Rusa PDX, a Standout Sellwood Food Cart

Mexican and Eastern European food seem like an unlikely pair, but they work seamlessly here.

11/01/2022 By Katherine Chew Hamilton

Food News

Local Institution Tortilleria y Tienda De Leon Is Moving to Southeast

The tortilla factory, salsa shop, tamale producer, and hot bar, which has sat on the edge of Gresham for 23 years, will reopen in the Reed neighborhood.

10/25/2022 By Katherine Chew Hamilton