Dining Picks

Portland’s Best Mexican Food

Where to find birria, taquitos, mariscos, and elaborate tasting menus in Portland’s ever-growing Mexican scene.

08/26/2025 By Katherine Chew Hamilton, Alex Frane, and Brooke Jackson-Glidden

Dining Picks

Where to Eat in Oregon Wine Country, According to Winemakers

The Willamette Valley knows how to roll out the white tablecloths. But many vintners and cellar hands prefer low-key gems.

08/12/2025 By Emily Teel

Best Restaurants

The 50 Best Restaurants in Portland Right Now

The legends, new voices, and wild ideas that make Portland a major dining destination.

07/01/2025 Edited by Karen Brooks

Food News

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

Coming this summer: late-night aguachiles and mamey ice cream.

05/19/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Dining Picks

Where to Find the Best Tacos in Portland and Beyond

Whether you’re on the hunt for birria, guisado, carnitas, or lengua, the city and its suburbs have tacos covered.

04/30/2025 By Katherine Chew Hamilton and Portland Monthly staff

Transit Trip

An Escape to Estacada on TriMet’s Southernmost Bus

A lakeshore stroll, murals galore, doughnuts made with love, and shouts of ‘fore!’

04/02/2025 By Margaret Seiler

Dining Picks

Where to Eat in Beaverton, According to the Portland Restaurant World

Where the people behind Gado Gado, Mariscos con Onda, and more eat in the burbs.

03/04/2025 By Alex Frane

Sugar Rush

3 Beaverton Dessert Shops Worth a Detour

Find a sweet finish to any suburban food crawl, baklava to red bean buns.

02/12/2025 By Brooke Jackson-Glidden

Dining Picks

Portland’s Top Vegan Restaurants for Every Meal

“Chicken” strips and smashburgers, tasting menus and Sri Lankan street food, all made sans animal products.

01/08/2025 By Alex Frane and Katherine Chew Hamilton

Bird to the Wise

Güero Bird Club Is Portland's Best Way to Get into Birding

The warm and welcoming group, led by the torta shop's kitchen manager, transforms novices into nerds. It worked on me.

07/17/2024 By Rebecca Jacobson Photography by Michael Raines Illustrations by Michael Novak

Restaurant Review

Bar Comala and De Noche Expand Portland’s Mole and Mezcal Universe

This conjoined bar and restaurant pair endless Mexican spirits with chef Dani Morales’s modern menu.

06/26/2024 By Jordan Michelman Photography by Caroline Harper

Recipe

Singer-Songwriter Y La Bamba Is Never without This Salsa Verde

Luz Elena Mendoza Ramos shares their father’s recipe, a staple of their Mexican American pantry.

06/25/2024 By Matthew Trueherz

Best Restaurants

The 50 Best Restaurants in Portland Right Now

The legends, new voices, and wild ideas that make Portland a major dining destination.

06/04/2024 Edited by Karen Brooks

Food News

Mole Mole Opens in Mississippi’s Prost! Marketplace

The Alberta Street food cart’s second location brings classic Puebla dishes to the busy strip.

05/08/2024 By Matthew Trueherz

Superfan

Will Ride for Tacos (Burritos and Quesadillas, Too!)

Armando Luna has biked weekly for carnitas burritos from Taco Gang since 2021.

03/26/2024 By Portland Monthly Staff Photography by Michael Raines

Best of 2023

Top 10 Portland Dishes of 2023

From pastrami croissants to classic pancakes to mole milk punch, here’s this year's most memorable food in a foodie town.

12/28/2023 By Katherine Chew Hamilton

Most Innovative Restaurants

Where to Find Portland’s Rarest Regional Dishes

No need to travel the world for these dishes, from bandeja paisa to cao lầu, rarely seen in the Pacific Northwest.

12/21/2023 By Katherine Chew Hamilton

Most Innovative Restaurants

In Portland, Cooperation, Sharing, and Charity Are on the Menu

From collectives to cooperative ownership, Dame Collective, Mirisata, and Café Olli cook up sustainable business models in a notoriously tough industry.

12/20/2023 By Katherine Chew Hamilton

Most Innovative Restaurants

What's Autobiographical Cuisine? 3 Portland Eateries Tell Their Stories

Borscht tacos. Pho pizza. Taiwanese spaghetti. These local restaurateurs draw from multicultural lives to create cuisines of their own.

12/18/2023 By Katherine Chew Hamilton Photography by Michael Novak

Restaurant Review

One of Portland’s Best Bowls of Birria Lives at Birrias Tamazula in Gresham

This small, family-run gem specializes in Mexican comfort food. Don’t miss the birria de chivo with hot Lao-style chile oil.

11/17/2023 By Katherine Chew Hamilton Photography by Michael Novak