BEST SANDWICHES 2014

Jalapeño Pickles to Raspberry Jam: Five Portland Sandwiches with Crazy-Good Condiments

To cut the mustard in Pickle Town, it is advisable to craft your own artisan extras.

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

String Beans, Coffee Mayo, and Chocolate: Five Portland Sandwiches That Break All the Rules

The coup de grace on a true, Stumptown-style sandwich? A renegade cry of “Anything goes!”

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Five Phenomenally Meaty Portland Sandwiches

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Five Portland Sandwiches Made with Killer Bread

Artisan bakery loaves, custom-ordered rolls, and an “I Baked It My Way” mindset aren’t merely options in Portland. They’re the law.

03/03/2014 Edited by Karen Brooks

BEST SANDWICHES 2014

Food Fight! Who Will Win the Sandwich Smackdowns?

The Portland Monthly staff (and a few guests) entered the ring to fight in favor of the city's beloved bread-cradled creations. Now it's your turn to choose the winners.

02/14/2014 Illustrations by Nick Stokes

SNEAK PEEK

Bunk Alberta Readies to Launch

Tommy Habetz and Nick Wood prepare to open for business at the newest location of their sandwich empire.

01/28/2014 By Nathan Tucker

RESTAURANT & BAR UPDATES

Portland News to Chew

Shut Up and Eat expands to a DIY sandwich-building deli, Growlers Hawthorne debuts with 40 taps, Mi Mero Mole offers Super Bowl snacks, and more of the city's hottest food stories.

01/22/2014 By Eat Beat Team

PITCH IN

Portland's Best Sandwich?

Attention sandwich citizens: In 2014, Portland Monthly will build the ultimate sandwich list, but we need your help!

12/05/2013 By Karen Brooks

BREAKING FOOD NEWS

Tastebud’s Bagels Rise in Downtown Portland

Farmer market star Mark Doxtader brings his bagel love and seasonal farm toppings to a new cart at SW 10th and Alder.

11/26/2013 By Karen Brooks

BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

11/01/2013 By Benjamin Tepler

FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

09/18/2013 By Benjamin Tepler

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

08/20/2013 By Molly Woodstock

ANATOMY OF A DISH

La Sangucheria’s Chicharron Sandwich

We peek beneath the bread to discover the spicy, porky secrets of downtown Portland’s Peruvian sandwich cart.

05/07/2013 By Benjamin Tepler

INSIDE THE MAGAZINE

Eat the May Issue

All the food-centric stories from Portland Monthly's May issue in one handy place

05/03/2013 By Allison Jones

REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

05/01/2013 By Karen Brooks

INTRODUCING

Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

05/01/2013 By Kelly Clarke

ROOM FOR DEBATE

Meatball Madness

Three of Portland’s top meatball subs go head to head: Shut Up And Eat, 24th & Meatballs, and Bunk Sandwiches

04/03/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Details emerge for John Stewart’s “Beer”

We’ve got the scoop on Meat Cheese Bread’s upcoming bottle shop

12/07/2012 By Benjamin Tepler

Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

04/26/2012 By Benjamin Tepler

Market Watch

More than a Croque, Madame

The classic French grilled sandwich takes us from National Grilled Cheese Month to Mother’s Day.

04/17/2012 By Kristin Belz