REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

05/01/2013 By Karen Brooks

INTRODUCING

Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

05/01/2013 By Kelly Clarke

ROOM FOR DEBATE

Meatball Madness

Three of Portland’s top meatball subs go head to head: Shut Up And Eat, 24th & Meatballs, and Bunk Sandwiches

04/03/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Details emerge for John Stewart’s “Beer”

We’ve got the scoop on Meat Cheese Bread’s upcoming bottle shop

12/07/2012 By Benjamin Tepler

Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

04/26/2012 By Benjamin Tepler

Market Watch

More than a Croque, Madame

The classic French grilled sandwich takes us from National Grilled Cheese Month to Mother’s Day.

04/17/2012 By Kristin Belz

Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

11/24/2010 By Anna Sachse