Food News

We’ve Got Deets on Street Disco’s Upcoming Brick-and-Mortar Restaurant and Wine Bar

Grilled octopus, lamb necks, chicken hearts, and natural wine from Dame alums are coming to Foster-Powell.

07/01/2022 By Katherine Chew Hamilton

Bakery

Kimura Toast Bar’s Japanese Basque Cheesecake Is Ready to Conquer Portland

Kayoko Kaye unleashes her own version of the cult food phenom.

05/26/2021 By Karen Brooks

Food News

Veteran San Francisco Chef Readies to Open Brasa Haya in June

Michelin-starred kitchen alum Ian Muntzert unveils his brand of Spanish cuisine: fire-kissed, ingredients first.

04/22/2021 By Karen Brooks

Breaking News

Portland’s Beloved Ataula Will Not Reopen

José Chesa and Cristina Baez's iconic Catalan restaurant is no more. A farewell to one of the city's defining food gems.

04/22/2021 By Karen Brooks

Podcast

LISTEN: Is Learning a Language Possible on the Duolingo App?

Host Gabriel Granillo and editor in chief Marty Patail discuss the popular language learning app—and whether it's possible to harness tech to connect with th...

12/25/2020 By Gabriel Granillo

Word of Mouth

Chef José Chesa’s Ataula Is Making a Quiet Comeback

With special paellas and modernist bread and chocolate, the Spanish spot is firing on all cylinders.

05/28/2019 By Karen Brooks

Recipes

This Potpie Recipe from Urdaneta Is a Potent Love Potion

Consume at your own risk.

01/29/2019 By Benjamin Tepler

Food Event Spotlight

Famed elBulli Dessert Whiz Albert Adrià Is Coming to Portland

One of Spain’s most well-regarded modernists will talk creative process and failure while being painted.

10/26/2018 By Karen Brooks

Breaking News

Bar Casa Vale Revamps with New Chef, New Menu

One of PoMo’s Restaurants of the Year brings in fresh blood and ups its dinner game. Also on the way? Brunch.

11/10/2017 By Benjamin Tepler

Best Restaurants 2017: Get Salty & Smoked

Bar Casa Vale Survived and Thrived in 2017

The sherry bar became Portland’s best place for smoky Spanish bites.

10/12/2017 By Benjamin Tepler

Xurroland

Behold Your Late-Summer Dessert Overlord: 180’s Xurro Ice Cream Sandwich

It tastes exactly as good as you think it does.

08/25/2017 By Kelly Clarke

Breaking News

Jose Chesa’s Spanish-Modern Restaurant Chesa Has Closed

The Ataula chef and partner Cristina Baez gambled on an ambitious, paella-centric restaurant on NE Broadway last year. It didn’t turn out as expected.

06/28/2017 By Karen Brooks