Food Event Spotlight

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.

11/20/2018 By Karen Brooks

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Food Event Spotlight

Nimblefish and Holiday Unite for a Vegan Sushi Dinner

Get ready for persimmon sunomono and cauliflower sashimi from two of Portland Monthly’s Best Restaurants 2018.

10/30/2018 By Benjamin Tepler

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks

Long Weekends: Beyond Barbecue

Looking for a Vegan Vacation? Catch a Direct Flight to Austin, Texas.

Welcome to plant-based paradise.

09/11/2018 By Molly Woodstock

Breaking News

Country Cat’s Famed Meat Lovers Buy Plant-Based Icons Harlow and Prasad

Adam and Jackie Sappington, known for their butcher art and nostalgic cooking, jump into the meat-free world and expand their Portland restaurant portfolio.

08/14/2018 By Karen Brooks

Review

Duane Sorenson's Holiday Is the Portland Restaurant Surprise of 2018

The Stumptown founder overhauls Roman Candle and reinvents himself in the process—vegan, juiced up, and high on life.

08/14/2018 By Karen Brooks

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Summer Eats: Welcome to the Frozone

14 Mind-Bogglingly Delicious Icy Treats to Devour in Portland Right Now

Beat the heat with Taiwanese snow cream, vegan shakes, boozy pops, and spicy pineapple floats. And much, much more.

06/19/2018 By Kelly Clarke

Summer Eats

Slurp Spicy Dole Whip Floats and Funky Milk Teas at Zero Degrees

This is the quirky California-born Mexican-Asian dessert cafe chain even a Portlander can love.

05/21/2018 By Kelly Clarke

Food News

3 New Vegan Dining Options to Kickstart Your Summer

Weirdly enough, they’re all from Sudra-adjacent chefs.

05/17/2018 By Catherine Johnson

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks

Food Events

This Earth Day, Get 50 Percent Off Your Vegan Meal

NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.

04/05/2018 By Molly Woodstock

Food News

White Owl Social Club Stops Serving Beef and Lamb

The Southeast Portland bar has replaced its meat patties with the plant-based Impossible Burger, citing environmental concerns.

03/12/2018 By Molly Woodstock

Food & Drink

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

The acclaimed plant-based restaurant adds the on-trend hemp derivative to its mix.

03/08/2018 By Ariel Kusby

Openings

DC Vegetarian’s Brick-and-Mortar Sandwich Shop Now Open on Division

Meanwhile, the flagship downtown food cart plans to close … someday.

02/19/2018 By Molly Woodstock

Food Events

Raise Money for Q Center by Watching RuPaul’s Drag Race at Back to Eden

Festivities include pizza, cupcakes, drinks and entertainment by drag performer Pepper Pepper.

01/23/2018 By Molly Woodstock

Dining Guide

19 Portland Restaurants for Keeping Your New Year's Resolutions

From meatless Israeli to sustainable sushi to fresh-fruit smoothies, head to these spots for guilt-free noshing.

12/28/2017 By Eat Beat Team

Drink Here Now

4 New Portland Bars to Visit This Winter

Our city's latest crop of watering holes is wild, bright, and a little spooky.

12/28/2017 By Benjamin Tepler, Fiona McCann, Eleanor Van Buren, and Ramona DeNies