Restaurant Openings

Celebrate Earth Day at Off the Griddle's Grand Opening

The long-defunct food cart returns as a brick-and-mortar on SE Foster. Drop by on April 22 for veggie burgers and vegan Jell-O shots.

04/20/2017 By Molly Woodstock

Read 'Em and Eat

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Jack Bishop shares the biggest surprises and successes of the brand’s first vegan cookbook, including a dairy-free nacho cheese that satisfies carnivores.

04/17/2017 By Molly Woodstock

Cheap Eats

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Family-style Korean stews. Mood-altering chicken and jojos. A world of dumplings and $1 sushi delivered by a tiny train. Time to eat your way, wallet intact, across the city's rollicking food scene.

04/17/2017 Edited by Kelly Clarke By Eden Dawn, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Fiona McCann, Marty Patail, Margaret Seiler, Benjamin Tepler, and Molly Woodstock

Food News

Vegan Landmark Proper Eats in St. Johns to Shutter at End of April

The old-school vegan eatery will be replaced by another local plant-based icon, Homegrown Smoker Vegan BBQ.

04/12/2017 By Molly Woodstock

News to Chew

Doughnuts, Pizza, Burgers, and More Vegan Food News

New plant-based eateries continue to pop up all over Portland—and we've got the scoop.

02/22/2017 By Molly Woodstock

We All Scream

Ben & Jerry's Announces Three New Vegan Flavors

Dairy-free ice cream lovers can now relive their dairy-full days with a pint of Cherry Garcia.

02/15/2017 By Molly Woodstock

Eat This Now

Where to Eat This Week: Jan 31–Feb 6

From Tuscan bread soup at Higgins to chocolate-hazelnut smoothies at the Daily Feast, these are the things you must eat this week.

01/31/2017 By Eat Beat Team

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 Photography by Molly Woodstock

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Molly Woodstock

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Molly Woodstock

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Molly Woodstock

Gift Guide

Holiday Gift Ideas for Your Health-Conscious Friends

Please the self-styled wellness gurus in your life with these Portland-made presents.

12/09/2016 By Webb Wright

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

Breaking News

Pixie Retreat Raw’r Announces New Pearl District Lunch Space

Chow down on decadent vegan puddin’ and plant-based BLTs in the former Supa space on NW Glisan, starting November 30.

11/22/2016 By Molly Woodstock

Healthy Events

Have a Healthy, Happy November with These Local Wellness Events

Shake off holiday stress, stock your herbal pharmacy, join an epic plant-based potluck, and sign up for a turkey (or Tofurky) trot.

10/26/2016 By Molly Woodstock

Best Restaurants 2016: Vegan Nirvana

Portland’s Best Plant-Based, Genuinely Fancy Restaurant: Farm Spirit

At his stylish Buckman spot, gung-ho vegetable lover Aaron Adams declares his own farm-powered city-state.

10/10/2016 By Kelly Clarke

Healthy Events

Have a Healthy, Happy October with These Local Wellness Events

Taste 60 varieties of apples, dozens of fermented foods, and hundreds of vegan treats this month—or ride handmade bikes and run across town in full Halloween garb.

10/05/2016 By Molly Woodstock

Good Eats

Three New Gluten-Free, Vegan, Women-Owned Businesses We Love

These divine local treats will satisfy your sweet tooth and your healthy side.

09/30/2016 By Molly Woodstock

Food News

Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out

Celebrity chef Gregory Gourdet's annual plant-based celebration will take place September 26 in collaboration with Wicked Healthy Food's Derek Sarno.

09/01/2016 By Molly Woodstock

Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

08/19/2016 By Molly Woodstock