Raven & Rose to Launch Weekend Brunch

Chef David Padberg will bring Full Irish Breakfasts and a.m. bison burgers to SW Broadway's massive historical eatery on April 13.

By Allison Jones April 4, 2013

The tall tables in Raven & Rose's dining room offer a view of the wood-fired oven.

New brunch alert! Raven & Rose will debut Saturday and Sunday brunch service on Saturday, April 13. The restaurant debuted in January in the 130-year-old Ladd Carriage House on SW Broadway, with former Park Kitchen chef David Padberg manning the LEED-certified kitchen with hearty flavors from England and Ireland.

That emphasis on traditional old country fare finds its way onto the new brunch menu as well, with dishes like:

  • Full Irish Breakfast: The classic loaded plate with housemade black and white puddings, back and belly bacon, two eggs, roasted mushrooms, tomato confit, and fadge (a rustic potato cake).
  • Ploughman's Breakfast Board: A platter of cured meats, pork terrine, cheeses, a hard-boiled egg, pickles, toast or crumpet, and fresh jam.
  • Wood Oven Breakfast Flatbread: Topped with chicken and a fried egg, fontina, and nettle pesto.
  • Bison burger: A beast of a burger topped with caramelized onions and house pickles on a Fleur-de-lis potato bun.  
  • Blood Sausage and Fried Eggs over creamy grits.
  • Smoked trout salad with rosti potatoes and sour cream
  • or a Basket of Donut muffins: Decadent buttermilk nutmeg "cake muffins", dipped in melted butter and cinnamon sugar. Yes, you read that correctly. 

The brunch menu will be available from 10 am to 2 pm on weekends in the dining room, or, if the weather is cooperating, outside at the newly-added patio tables.

Raven & Rose
1331 SW Broadway


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