Where to Eat This Week

From a last Alsatian supper at Gruner to the city’s best fried brunch, these are the places you must visit this week.

By Eat Beat Team November 4, 2015

Beet pickled deviled eggs suiekk

Gruner's beet pickled eggs

MUST TRY: Beet-pickled deviled eggs, Alsatian “pizza” with sweet onions, bacon, and fromage blanc, bier-braised chicken with rye spatzle, and the cult-worthy Gruner burger (bar only). 

  • Go for brunch at Muscadine, the one-year-old Southern brunch and lunch spot, where lines are still rare and the deep-fryer is working miracles. 
Muscadine1 kdjbdv

Muscadine's fried catfish. 

MUST TRY: Buttermilk fried chicken with dark, crackling skin and the devilish, “Nashville Hot” fried catfish, with a craggy cornmeal crust and flaky flesh.

  • Oldie but a goodie: Cozy up with a ramekin of gooey, bubbling macaroni and cheese spiked with Dijon and breadcrumbs at Noble Rot, as rainy Portland unfolds from your fourth floor perch.
Schnitzelwich xahjzx

The Presidential Schnitzelwich from Tabor

Image: Michael Novak

  • Flooding be damned, hoof it over to Tábor, longtime Czech cart king of the winter-weather eats for rib-stickin’ lunch fare, from goulash to the epic Schnitzelwich, a perfect fried chicken breast or pork loin layered with spicy pepper-paprika spread, horseradish cream, soft onions, and a salad bowl’s worth of crisp romaine on ciabatta.

MUST TRY:  The Presidential Schnitzelwich, which loads a melty slab of Munster atop of the O.G. monster. “Next year, we will rename it the “Hillary-wich!” says Tabor’s Democratically-minded owner. 

MUST TRY: Habanero caramel drinking chocolate, which blends three dark chocolates, pureed hot peppers, and caramel sauce carefully cooked to the edge of darkness.

Filed under
Show Comments