Food News

dining news

Portland’s Most Hotly Anticipated Restaurants for Fall 2025

A Chicago tavern-style pizzeria, rockabilly bar, and new Thai restaurant come to town.

09/18/2025 By Alex Frane

Fun with Fungi

A Beginner’s Guide to Mushroom Foraging in Oregon

Intimidated? Don’t be. Here’s all you need to know to get started—including the ultimate hack for finding the freshest intel.

09/17/2025 By Emma Marris Illustrations by Michael Novak

Superfan

At Chin’s Kitchen in Hollywood, It’s Always Soup Season

Patrick Herlihy is working his way through the menu at the Chinese restaurant, but a steaming bowl is a must.

09/12/2025 By Margaret Seiler Photography by Michael Raines

Bar Closures

(Almost) Last Call for a Wildly Innovative Cocktail Bar, and Other Closures

By the end of the year, Deadshot will join Backyard Social and Slow Bar in watering hole heaven.

09/05/2025 By Alex Frane

Restaurant Review

At Javelina and Inisha, Indigenous Cuisine Finds Portland Quirk

With fry bread burgers and a precolonial tasting menu, the conjoined restaurants stand in a major gap of the city’s restaurant scene.

09/02/2025 By Jordan Michelman Photography by Thomas Teal

Food News

Vinyl Meets Pho at a New Bar from the Memoire Team

At After Ours, morning banh mi avocado toast will precede tamarind–fish sauce margaritas.

08/05/2025 By Brooke Jackson-Glidden

Food News

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Chef Vince Nguyen reopens Berlu Bakery in a new space this month, serving bodega standards viewed through a Vietnamese lens.

06/17/2025 By Brooke Jackson-Glidden

Food News

Oregon’s 2025 James Beard Award Winners Are Here

JinJu Patisserie and Antica Terra’s Timothy Wastell took home the gold tonight.

06/16/2025 By Alex Frane

Food News

Bar Nouveau Is St. Johns' Most Exciting New Pop-Up. Soon, It'll Be a Restaurant.

“It’s like if Julia Child did acid and lived on a commune for a while.”

05/22/2025 By Brooke Jackson-Glidden

Pop-Up

Aaron Franklin, Texas’s Most Famous Pitmaster, Is Coming (Back) to Portland

The Feast alumnus isn’t bringing his trademark barbecue. Instead, he’s serving NOLA-style po’boys at a weekend pop-up.

05/21/2025 By Alex Frane

Food News

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

Coming this summer: late-night aguachiles and mamey ice cream.

05/19/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Review

New Hawaiian Spot Kau Kau Treats the Cuisine with Care

Brandon and Tracee Hirahara fill combo plates with tako lu’au and Angus beef loco moco.

05/07/2025 By Jordan Michelman Photography by Thomas Teal

Dining News

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.

04/25/2025 By Alex Frane

Food News

Okta Will Reopen in McMinnville with Some Big Changes

Seven months after seemingly closing for good, Okta is returning with a new team.

04/14/2025 By Emily Teel

Food News

Meet Oregon's James Beard Award Finalists for 2025

JinJu Patisserie, Scotch Lodge, and Coquine have all been nominated for national categories.

04/02/2025 By Alex Frane

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Beaverton and Beyond

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.

02/14/2025 By Emily Teel Photography by Thomas Teal

The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Portland Monthly

Food News

Portland’s Most Hotly Anticipated Restaurants for Fall 2025

A Beginner’s Guide to Mushroom Foraging in Oregon

At Chin’s Kitchen in Hollywood, It’s Always Soup Season

(Almost) Last Call for a Wildly Innovative Cocktail Bar, and Other Closures

At Javelina and Inisha, Indigenous Cuisine Finds Portland Quirk

Vinyl Meets Pho at a New Bar from the Memoire Team

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Oregon’s 2025 James Beard Award Winners Are Here

Bar Nouveau Is St. Johns' Most Exciting New Pop-Up. Soon, It'll Be a Restaurant.

Aaron Franklin, Texas’s Most Famous Pitmaster, Is Coming (Back) to Portland

Popular Content

Meet Kulfi’s Falooda, the Popular South Asian Dessert Drink

Scotch Lodge and Nodoguro’s Ryan Roadhouse Win Big at James Beard Awards

The Culinary Case for Beaverton

Why Portland Chefs Are Going All In on Omakase

Salt & Straw Made an Airport-Flavored Ice Cream

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

New Hawaiian Spot Kau Kau Treats the Cuisine with Care

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Okta Will Reopen in McMinnville with Some Big Changes

Meet Oregon's James Beard Award Finalists for 2025

The Culinary Case for Beaverton

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

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