Food News

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Partners for a Hunger-Free Oregon Puts Food Insecurity on the State Agenda

The nonprofit makes changes on the ground and in the legislature.

04/24/2018 By Fiona McCann

Hunger in Oregon

Can We Solve Oregon’s Hunger Crisis with Big-Picture Boldness?

In a state that suffers one of the nation's highest rates of food insecurity, what could we do better?

04/24/2018 By Marty Patail

Breaking News

Salt & Straw Is Going to Disneyland

Portland’s iconic ice creamers will debut a scoop shop at the House of Mouse’s Downtown Disney District in the Disneyland Resort later this year.

04/24/2018 By Kelly Clarke

Oregon Wine Month

Take Your Wine Outside with These 6 Easy-Sipping Events

From an all-gamay partay to the venerated IPNC, here's your ticket to patios, party tents, and pinot.

04/20/2018 By Christine Menges

Edible Activism

Eat Tibetan Momos, Somali Sambusas, and Cuban Pastries to Support Refugee Students

Refugee Center Online’s PDX Global Eats event spotlights the food and voices of Portland-based immigrants and refugees.

04/19/2018 By Sarah Hutchins

Agritourism

The Oregon Coast Gets Its First Food Trail

Tillamook County's new North Coast Food Trail is all about DIY agritourism. If successful, it could be the first of several tasty treks.

04/13/2018 By Ramona DeNies

Breaking News

After 17 Years, Portland Icon Café Castagna Will Close Mid-May

The SE Hawthorne café calls it quits next month. Get the vaunted burger while you can.

04/10/2018 By Karen Brooks

Food Events

This Earth Day, Get 50 Percent Off Your Vegan Meal

NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.

04/05/2018 By Tuck Woodstock

Breaking News

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

"Wild French bar food" only hints at Gabriel Rucker's new menu, with a major, geeky wine list from partner Andrew Fortgang.

04/05/2018 By Karen Brooks

News to Chew

Bamboo Revamps Menu, Scott Dolich Back at Park Kitchen, and Nong's Opens in the West End

You've got a lot of eating to do.

04/04/2018 By Eat Beat Team

Breaking News

Hat Yai to Team with Modernist Pop-Up Jolie Laide and (Maybe!) Top Chef Winner Mei Lin

Thai restaurateur Earl Ninsom hopes to bring the crew together for a trio of restaurants on SE Belmont in 2018.

04/03/2018 By Karen Brooks

Hotel News

McMinnville Gets a Posh, Art-Filled Inn

With a drawing room, plush details, and a swanky-but-simple Bless Your Heart Burgers outpost, the new Atticus Hotel looks classy as hell.

03/28/2018 By Ramona DeNies

Breaking News

Cloudforest Bean-to-Bar Chocolate Factory & Espresso Bar Opens on SE Stark

Portland's premier chocolate maker, Sebastian Cisneros, rebrands the Cocanu name with a brick-and-mortar, drinking chocolate, and wild new bars.

03/28/2018 By Karen Brooks

Breaking News

Downtown's Bistro Agnes Launches Lunch Service

James Beard Award-winning chefs Greg and Gabi Denton bring their downtown French comfort menu into the daylight.

03/28/2018 By Karen Brooks

Travel

Go Wish New Orleans a Happy 300th Birthday

You (and your stomach) don’t want to be left out of this party.

03/27/2018 By Margaret Seiler

Take Action

With a Food Pantry and Home Delivery, This Nonprofit Serves Low-Income Portlanders

Last year, Lift Urban Portland distributed some 250,000 pounds of food in its fight against hunger.

03/27/2018 By Fiona McCann

Hunger in Oregon

Oregon’s Innovative Food Bank Longs for the Day It Shuts Down

But in a state with disturbingly high rates of food insecurity, it’s probably here for a while.

03/27/2018 By Ramona DeNies

First Look

Tails & Trotters Reopens with Plate Lunches, Sandwiches, and Beer

A year after a devastating fire torched its aged pork inventory, NE Portland's artisan butcher shop rises from the ashes.

03/21/2018 By Christine Menges and Benjamin Tepler

Food News

10 New Portland Vegan Eateries That Flew Under Your Radar

When did this happen?

03/14/2018 By Tuck Woodstock

James Beard Awards

Portland's 2018 James Beard Finalists Announced

Coquine, Clyde Common, Kachka, and Castagna are in the final running, along with a pair of local cookbooks.

03/14/2018 By Benjamin Tepler

Portland Monthly

Food News

Partners for a Hunger-Free Oregon Puts Food Insecurity on the State Agenda

Can We Solve Oregon’s Hunger Crisis with Big-Picture Boldness?

Salt & Straw Is Going to Disneyland

Take Your Wine Outside with These 6 Easy-Sipping Events

Eat Tibetan Momos, Somali Sambusas, and Cuban Pastries to Support Refugee Students

The Oregon Coast Gets Its First Food Trail

After 17 Years, Portland Icon Café Castagna Will Close Mid-May

This Earth Day, Get 50 Percent Off Your Vegan Meal

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

Bamboo Revamps Menu, Scott Dolich Back at Park Kitchen, and Nong's Opens in the West End

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The Team Behind Eem and Yaowarat Open in the OG Pok Pok

Hat Yai to Team with Modernist Pop-Up Jolie Laide and (Maybe!) Top Chef Winner Mei Lin

McMinnville Gets a Posh, Art-Filled Inn

Cloudforest Bean-to-Bar Chocolate Factory & Espresso Bar Opens on SE Stark

Downtown's Bistro Agnes Launches Lunch Service

Go Wish New Orleans a Happy 300th Birthday

With a Food Pantry and Home Delivery, This Nonprofit Serves Low-Income Portlanders

Oregon’s Innovative Food Bank Longs for the Day It Shuts Down

Tails & Trotters Reopens with Plate Lunches, Sandwiches, and Beer

10 New Portland Vegan Eateries That Flew Under Your Radar

Portland's 2018 James Beard Finalists Announced

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The 25 Restaurants that Made Portland