Senior editor Kelly Clarke and restaurant critic Karen Brooks recount four days of country ham chocolate bars, enormous shrimp tower phalluses, and heavenly Asian breakfast.
The food festival cofounder joins Portland Monthly's food critic to talk overnight lamb shipments, muse on what makes Portland chefs different, and taste-test some brisket-filled chocolate.
Paley’s Heathman Hotel restaurant revamp promises a bit of DaNet in the historic Tea Court Lounge—antique samovars to Russian-accented pastries from dessert ringer Jeff McCarthy.
In the Deschutes National Forest near Sisters, a painstakingly renovated wilderness lodge aims to marry highballs and vintage lawn chairs, canoes and camp chic.
