Food News

Five Questions For...

Timothy Bartling, Fanatic Fermenter

The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.

04/27/2011 By Teri Gelber

The Pantry

Gourmet Jams from Pink Slip

Spring fruits and flavors have finally started to show up in Portland. One of our favorite new tastes are the marvelous concoctions from Pink Slip Jam, a local business whose grown-up jams will make any bread or cake shine.

04/21/2011 By Amara Holstein

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate counters.

04/19/2011 By Teri Gelber

PORTLAND MONTHLY PHOTO ESSAY

Food Chain

Five local photographers turn their lenses on Oregon’s farm-to-table fight against hunger

12/15/2009

Portland Monthly

Food News

Timothy Bartling, Fanatic Fermenter

Gourmet Jams from Pink Slip

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