Groceries & Markets

Eat This Now

5 Amazing Things We Ate and Drank at Good Food Mercantile PDX

Smoked maple leaf-wrapped chèvre to chicory-infused cold brew, this national traveling craft food show didn’t disappoint.

05/09/2018 By Natasha Tandler

Agritourism

The Oregon Coast Gets Its First Food Trail

Tillamook County's new North Coast Food Trail is all about DIY agritourism. If successful, it could be the first of several tasty treks.

04/13/2018 By Ramona DeNies

Design

Meet Portland's Master Bladesmiths

Our city is a capital of cutlery. These knife makers are a slice above.

02/27/2018 By Mike Allen

Cannabis: Collaborators

These High-End Edibles Are All about Culinary Collaboration

Portland's Leif Goods partners with local makers and chefs to create sophisticated cannabis treats.

01/30/2018 By Courtney Eldridge

Cannabis: Top Treats

The 12 Tastiest Cannabis Edibles (That Won't Ruin Your Weekend)

From cheesy crackers to marshmallow bon-bons, these treats are a step above.

01/30/2018 By Marty Patail

Start-Ups

MilkRun Is Like a CSA Where You Get to Choose What You Want

From coop to stoop.

01/30/2018 By Chad Walsh

Holiday Shortcuts

10 Painless Secret Santa Gifts for Your Office Exchange

Oh! How thoughtful!

12/12/2017 By Kelly Clarke

Holiday Gift Guide 2017

8 Portland Cookbooks for Every Kind of Food Lover

From Pok Pok to Pix to pickles, local chefs and writers share DIY secrets.

11/20/2017 By Benjamin Tepler

Word of Mouth

Forget Wine. Here's What Food Critic Karen Brooks Brings to a Party.

From geeky nut butters to cool chocolate bars, you're guaranteed another invite.

11/20/2017 By Karen Brooks

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Intersectional Shopping

My People’s Market Spotlights Portland Entrepreneurs of Color

The night market boasts nearly 100 businesses owned by locals of color, from artists to fashion designers to distillers.

11/09/2017 By Eleanor Van Buren

All the Apples

Nibble Rare Apples at Rubinette Market’s Harvest Tasting This Saturday

From Mountain Rose to Rubinette’s namesake apple, Providore’s produce dorks offer a chic way to stuff yourself with the best fruits.

10/12/2017 By Kelly Clarke

Best Restaurants 2017: One-Stop Shop

4 Reasons Providore Fine Foods Is Portland’s Best Grocery Feast

Shopping? Might as well slurp oysters and drink txakoli while you’re there.

10/12/2017 By Benjamin Tepler

Back to School

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Here’s how to easily fill your kiddo’s lunchbox with nutritious Portland-made nibbles.

08/30/2017 By Tuck Woodstock

Word of Mouth

Portland's Vegan Push Pop Invasion Is Nigh!

Push it. Push it real good.

08/14/2017 By Karen Brooks

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

The Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Word of Mouth

Meet Mio Asaka, the Farmers Market's Queen of Tarts

Asaka's Instagram-worthy fruit tarts channel France, Japan, and Portland.

07/10/2017 By Karen Brooks

Winning Finds

Fizzy Cold Brew to Perfect Picnic Blankets, the Best Local Stuff for a Lazy River Day

Headed to the water? Pick up these essentials first.

07/10/2017 By Eden Dawn

Pear of Kings

Harry & David Pears Are Picked in August and Taste Perfect in November. How?

Here's how the Medford mail-order company cheats the calendar.

07/10/2017 By Meagan Nolan

Portland Monthly

Groceries & Markets

5 Amazing Things We Ate and Drank at Good Food Mercantile PDX

The Oregon Coast Gets Its First Food Trail

Meet Portland's Master Bladesmiths

These High-End Edibles Are All about Culinary Collaboration

The 12 Tastiest Cannabis Edibles (That Won't Ruin Your Weekend)

MilkRun Is Like a CSA Where You Get to Choose What You Want

10 Painless Secret Santa Gifts for Your Office Exchange

8 Portland Cookbooks for Every Kind of Food Lover

Forget Wine. Here's What Food Critic Karen Brooks Brings to a Party.

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

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Nibble Rare Apples at Rubinette Market’s Harvest Tasting This Saturday

4 Reasons Providore Fine Foods Is Portland’s Best Grocery Feast

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Portland's Vegan Push Pop Invasion Is Nigh!

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

Meet Mio Asaka, the Farmers Market's Queen of Tarts

Fizzy Cold Brew to Perfect Picnic Blankets, the Best Local Stuff for a Lazy River Day

Harry & David Pears Are Picked in August and Taste Perfect in November. How?

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