More Eat & Drink

Dining Picks

Portland’s Top Vegan Restaurants for Every Meal

“Chicken” strips and smashburgers, tasting menus and Sri Lankan street food, all made sans animal products.

01/08/2025 By Alex Frane and Katherine Chew Hamilton

Holiday Guide

Where to Dine on New Year’s Eve

The best restaurants for oysters, Champagne, and prix-fixe meals to welcome 2025.

12/18/2024 By Alex Frane

In Memoriam

Portlanders We Lost This Year: Naomi Pomeroy

The legendary Beast chef and restaurant industry advocate died earlier this year. With months to reflect, this is how her collaborators remember her.

12/16/2024 By Brooke Jackson-Glidden

Holiday Guide

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Where to find latke parties, rib roasts, and restaurants open on Christmas.

12/13/2024 By Alex Frane

Best Bars

Portland's Quintessential Dive Bars

Where to visit for cheap drinks, late nights, and the glow of video poker machines.

11/27/2024 By Alex Frane

Game Time

Local Artist Jordan Mishra Johnson Is Releasing an Illustrated Culinary Card Game with Bunnies

Drawn Hungry has players competing to create the best meals.

11/22/2024 By Alex Frane

Reviews

The New Portland Restaurants That Make Us Hopeful

Portland’s food soul rallies again, small and personal to the core.

11/20/2024 By Karen Brooks

turkey time

Where to Find Thanksgiving Dinner for Dine-In and Takeout in Portland

Too busy to baste a turkey this year? Portland restaurants and grocers have you covered, from Peruvian feasts to home-delivered turkey dinners.

11/13/2024 By Alex Frane

Superfan

Children of the Cornmeal Crust

Alison Hilton gave her neighborhood pizza joint plenty of business, and the staff gave her their kids (sort of).

11/12/2024 By Margaret Seiler Photography by Michael Raines

all hallows’ eve

Our Favorite Tricks and Treats at Portland Bars and Cafés

From eyeball-topped sundaes to bubbling beaker cocktails, here are five places to get spooky snacks and drinks this October.

10/25/2024 By Alex Frane

Wine Country

At Renowned Winery Antica Terra, 'A Very Nice Lunch' Feels Like Art

In a room of witchy luxury at the winery's new Dundee property, winemaker Maggie Harrison and chef Timothy Wastell take visitors on a weird and wonderful journey.

10/18/2024 By Jordan Michelman

Dining Picks

Three New Portland Restaurants to Try This Fall

Pandan waffles with fish sauce bacon, roe-dotted scrambled eggs, and more.

10/09/2024 By Brooke Jackson-Glidden and Daniel Barnett

Zero Proof

Oregon-Made Nonalcoholic Spirits Are Fueling Portland's Mocktail Renaissance

As bars begin to expand and rethink their zero-proof beverage menus, Oregon brands like Wilderton and Dhōs have become major players.

10/01/2024 By Alex Frane

Restaurant Review

Bauman’s on Oak Isn’t Your Average Taphouse

The world-renowned cider company’s restaurant makes marvels of the simple things.

09/27/2024 By Matthew Trueherz

Superfan

Fat City Café’s Pancake Patron

No, Tom Kervin doesn’t work at the Multnomah Village breakfast institution, but he still fixes things and runs errands.

09/17/2024 Photography by Michael Raines By Margaret Seiler

Action!

A Tasteful Adaptation: What Goes into a Movie-Themed Dinner?

Performance art to parties, Sopranos- and Twin Peaks–inspired meals aren’t just for kicks.

08/28/2024 By Matthew Trueherz

Restaurant Review

Nostalgic Finger Food Shimmies at G-Love’s Sister Bar the Love Shack

There’s a little new place where…canapé carts roam and espresso martinis flow.

08/12/2024 By Matthew Trueherz

Openings

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Former Momofuku sommelier Stacey Gibson runs the NE Sandy bar with her husband, Olympia Provisions alum chef Joey Gibson.

08/08/2024 By Brooke Jackson-Glidden

Memoir

Breaking Bread and Capitalism with Lola Milholland

The Umi Organic founder’s memoir challenges the nuclear family model with food.

08/01/2024 Photography by Jason Hill By Matthew Trueherz

Dining Picks

Three New Portland Restaurants to Try This Summer

Where to eat crispy fried mackerel tails, burgers with Italian beef vibes, and pretty, peak-season produce.

07/30/2024 By Brooke Jackson-Glidden

Portland Monthly

More Eat & Drink

Portland’s Top Vegan Restaurants for Every Meal

Where to Dine on New Year’s Eve

Portlanders We Lost This Year: Naomi Pomeroy

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Portland's Quintessential Dive Bars

Local Artist Jordan Mishra Johnson Is Releasing an Illustrated Culinary Card Game with Bunnies

The New Portland Restaurants That Make Us Hopeful

Where to Find Thanksgiving Dinner for Dine-In and Takeout in Portland

Children of the Cornmeal Crust

Our Favorite Tricks and Treats at Portland Bars and Cafés

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At Renowned Winery Antica Terra, 'A Very Nice Lunch' Feels Like Art

Three New Portland Restaurants to Try This Fall

Oregon-Made Nonalcoholic Spirits Are Fueling Portland's Mocktail Renaissance

Bauman’s on Oak Isn’t Your Average Taphouse

Fat City Café’s Pancake Patron

A Tasteful Adaptation: What Goes into a Movie-Themed Dinner?

Nostalgic Finger Food Shimmies at G-Love’s Sister Bar the Love Shack

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Breaking Bread and Capitalism with Lola Milholland

Three New Portland Restaurants to Try This Summer

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The New Willamette Valley