Eat & Drink

WEEKEND GETAWAY

An Oregonian's Guide to Drinking Beer in Denver

Exploring the sudsier side of the other Beer Town, USA

08/24/2015 By Kasey Cordell

TROPHY CASE

Portland Chefs Share Why Their Favorite Knives Are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House.

08/24/2015 By Benjamin Tepler

PORTLAND FOOD

Vegan Cheese for the Omnivorous Masses

Heidi Ho has taken on 'Shark Tank' and Whole Foods. Can they conquer your palate?

08/24/2015 By Tuck Woodstock

PORTLAND FOOD

5 Things About James Beard, Portland's Original Foodie

The first chef on television still captures our hearts and culinary imagination

08/24/2015 By Zach Dundas and Marty Patail

INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

08/24/2015 By Marty Patail

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

08/24/2015 By Benjamin Tepler

BREAKING NEWS

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Williamsburg is about to meet its new favorite sandwich, and Eat Beat has the exclusive details on the cross-country development.

08/21/2015 By Karen Brooks

FIRST IMPRESSIONS

Bit House Saloon is Shaking Up Portland's Best Summer Cocktails

A new Central Eastside watering hole crafts stellar, fancy-free cocktails.

08/21/2015 By Benjamin Tepler

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

08/20/2015 By Kelly Clarke

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Vitaly Paley and Béla Fleck team up for charity, Flying Fish smokes up a storm, and Tri-Met’s orange-themed picnic comes with new Salt & Straw ice cream flavors and fireworks.

08/19/2015 By Katie Vaughan

BEER

5 Beers We're Drinking at the North American Organic Brewers Festival

In case you hadn't noticed, beer festival season is still in full swing.

08/14/2015 By Marty Patail

TREND WATCH

Are Tomato Leaves Portland’s Hottest New Ingredient?

The fragrant nightshade greenery is popping up all over the city. We’ve got the scoop on where to find it.

08/13/2015 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Portland News to Chew

Broder Soder, North Valley Vineyards, and Hop Dog are open, Coquine and Nomad.PDX expand their hours.

08/11/2015 By Katie Vaughan

FOOD NEWS

Salt & Straw Expands Its Los Angeles Empire

The enterprising ice cream thinkers open two new locations: one in Abbot Kinney, another in the Arts District

08/10/2015 By Benjamin Tepler

BREAKING NEWS

Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant

Say goodbye to the cherished, cheesy Alberta St. cart on Sunday, August 16.

08/10/2015 By Tuck Woodstock

HOMETOWN PRIDE

Bon App Loves PDX; Oregon Cheeses Win Big

Kachka and Milk Glass Market make the Top 50 from Bon Appétit and local cheeses blow away the competition at the American Cheese Society competition.

08/07/2015 By Katie Vaughan and Benjamin Tepler

BEER

Old Town Brewing is Mushrooming—Figuratively and Literally

The Northeast Portland brewery grows into a major distribution deal and unveils an experimental funghi ale.

08/05/2015 By Marty Patail

OPENINGS

Inside Victoria Bar, Now Open on Albina

A new craft cocktail bar brings Cajun grub and Princess Bride cocktails to North Portland.

08/04/2015 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Five Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

08/04/2015 By Tuck Woodstock

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Our digest of Portland’s top upcoming food and drink events, including free bone broth, free bread, $1 oysters, and the North American Organic Brewers Festival.

08/04/2015 By Katie Vaughan

Portland Monthly

Eat & Drink

An Oregonian's Guide to Drinking Beer in Denver

Portland Chefs Share Why Their Favorite Knives Are a Cut Above

Vegan Cheese for the Omnivorous Masses

5 Things About James Beard, Portland's Original Foodie

"We Do Best When We Focus on What Makes Portland Cool"

A First Look at the New Olympia Provisions Cookbook

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Bit House Saloon is Shaking Up Portland's Best Summer Cocktails

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

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Portland News to Chew

Salt & Straw Expands Its Los Angeles Empire

Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant

Bon App Loves PDX; Oregon Cheeses Win Big

Old Town Brewing is Mushrooming—Figuratively and Literally

Inside Victoria Bar, Now Open on Albina

Five Reasons to Visit the Vegan Beer & Food Festival

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

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