RESTAURANT AND BAR UPDATES

Portland News to Chew

Naomi Pomeroy writes a cookbook, Boxer Ramen to launch a North Portland satellite, and Peter Bro’s All-Way burger joint is now open.

11/17/2014 By Eat Beat Team

HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Tuck Woodstock

HIT LIST

The Definitive Guide to Portland's Vegan Pizza (2014)

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Tuck Woodstock

HOMETOWN PRIDE

Top Chef Recap: Episode 5

Gourdet continues his winning streak, Adams performs admirably, and everyone’s least favorite cheftestant is eliminated.

11/13/2014 By Benjamin Tepler

MARKET WATCH

New Seasons’ New Toast and Juice Bars

The local chain's new Grant Park location on NE Broadway offers a bit of nostalgia by the slice.

11/13/2014 By Sarah Ostaszewski

FOOD FINDER

A Field Guide to Local Winter Foraging

This winter, with a little help from the experts, city dwellers can learn to live on the wild side.

11/13/2014 By Sarah Ostaszewski

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

11/12/2014 By Nancy Rommelmann

HOLIDAY EATS CHEAT SHEET

Thanksgiving in Portland: Eat In

Our annual roundup of places to stock your T-Day larder, from full-on take-home feasts to air-chilled turkey-dealers.

11/12/2014 By Benjamin Tepler and Anna Loh

NIGHT OUT

10 Steps to a Great Night at Coopers Hall

The recipe for a night to remember at Portland's massive urban winery? A group of friends + the right family-style order + plenty of wine.

11/11/2014 Photography by Allison Jones By Sara Rangel

Post

Slide Show: 10 Steps to a Great Night at Coopers Hall

11/11/2014

RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

11/11/2014 By Allison Jones and Tuck Woodstock

OPENING WATCH

Inside Hawthorne’s Farina Bakery

We’ve got a first look at Southeast Portland’s macaron-centric bakery.

11/10/2014 By Benjamin Tepler

Post

Slide Show: Inside Hawthorne’s Farina Bakery

11/10/2014

Post

Slide Show: Pixie Retreat's Raw Take-Out Treats

11/10/2014

OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

11/10/2014 Photography by Allison Jones By Tuck Woodstock

URBAN DESIGN & ARCHITECTURE

Famed Norwegian Architecture Firm Snøhetta Signs on to Design the James Beard Public Market

The Oslo-based architecture firm will bring a global portfolio of complex urban projects to the long-delayed public market at the west end of the Morrison Bridge.

11/10/2014 By Randy Gragg

DRINK THIS NOW

Portland's Hottest Cold-Weather Drinks

This is what we'll be drinking all season long—won't you throw on a scarf and join us?

11/07/2014 By Sarah Ostaszewski

HOMETOWN PRIDE

Top Chef Recap: Episode 4

Against all odds, Gourdet lands on top yet again, with Adams trailing behind.

11/06/2014 By Benjamin Tepler

THE GRAPEVINE

Oregon Winemakers and Growers Report on 2014 Season

Get the scoop on the year's ideal growing season from the experts—and find out what it means for the wine to come.

11/06/2014 By Allison Jones

BREAKING NEWS

Portland Farmers Market at PSU to Stay Open Year-Round

Big news from Portland's mothership of local eating—PFM's flagship market will stay open through the winter!

11/06/2014 By Allison Jones