Eat & Drink

HOMETOWN PRIDE

The Washington Post Shows Portland Restaurants Some Love

Food critic Tom Sietsema pays us a visit for his new series, “America’s Best Food Cities.”

06/30/2015 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

06/30/2015 By Eat Beat Team

BEER ME

The New Guide to Oregon’s Best Beer

To misquote a misquote, “Beer is proof that Oregon wants us to be happy!” Join us in reveling in our backyard beer mecca.

06/29/2015 Edited by Marty Patail

BREAKING NEWS

Southwest Portland is Getting Its Own Broder

Broder Söder, the third outpost in Peter Bro’s Scandinavian empire, to open in late July inside the brand new Nordia House cultural center.

06/25/2015 By Kelly Clarke

ARCHITECTURE

This is What Portland's Groundbreaking James Beard Public Market Might Look Like

The Norwegian firm envisions a development that would transform Portland's food scene—and cityscape.

06/24/2015 By Randy Gragg

HIT LIST

The 2015 Portland Restaurant Halftime Report

We take a look at the biggest restaurant openings and closures of 2015, with updates on the year’s still-to-open prospects.

06/24/2015 By Eat Beat Team

BREAKING NEWS

Kim Jong Grillin’ Opens Second Food Cart in Northeast Portland

From collaborative dinners with Portland chefs to new cart luxuries (outdoor tables! beer!), Han Ly Hwang ramps up his considered Korean street food.

06/23/2015 By Karen Brooks

JUST OPENED

Big-Ass Sandwiches: Back and Bigger than Ever

The tourist-adored, Travel Channel-approved cart puts down roots and expands its menu with French Dip sandwiches and Nacho Fries.

06/23/2015 By Rachel Sandstrom

HIT LIST

Where Portland Monthly Staffers Really Eat Lunch

Ever wonder where to grab a bite in the bustle of downtown Portland? We share our go-to lunch orders to help you wade through the sea of carts and delis.

06/23/2015 By Portland Monthly Magazine and Allison Jones

BEER

Celebrate National Radler Day at Hopworks BikeBar

The Radler: history's first beer made specifically for cyclists.

06/22/2015 By Marty Patail

GOOD EATS

Andina Celebrates Cebiche Month with a Flight of Healthy, Fresh Dishes

To honor the celebrated Peruvian dish, the Pearl District mainstay offers three new takes on the classic.

06/22/2015 By Allison Jones

VOX POPULI

What Portlanders Really Think About Oregon Beer

We asked about 850 of our readers about the state's unofficial beverage. Here's what we discovered.

06/22/2015 By Marty Patail

EAT HERE NOW

5 Reasons to Check Out the New Portland Mercado

The east side's new Latino marketplace debuts with 7,000 square feet of authentic street food and south-of-the-border shopping.

06/22/2015 By Benjamin Tepler

WORD OF MOUTH

3 Things You Must Eat in Portland this July

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

06/22/2015 By Karen Brooks

RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

06/22/2015 By Benjamin Tepler

ROUNDUP

Meet the Willamette Valley's Best Blackberries

Prime picks from the center of the blackberry universe, which just happens to be in our own backyard.

06/22/2015 By Michael Zusman

BEST BEER

Little Big Beer: Why Bud Wants to Buy Your Local Brewery

10 Barrel Brewing and Elysian were just the beginning, folks.

06/22/2015 By Brian Yaeger

BEST BEER

Drink in Style: Portland's New Beer Gear

Beervana is calling. Come prepared with these local drinking tools.

06/22/2015 By Marty Patail

BEST BEER

A Portland Beer Expert Shares Lessons from Belgium

Studying to become a "Certified Cicerone"—the beer equivalent of a sommelier—Lucy Burningham takes notes for local brewers.

06/22/2015 By Lucy Burningham

BEST BEER

Know Your Hops: A Guide for Aspiring Beer Snobs

Mosaic, citra, or warrior hops? Learn the difference and take your beer know-how to the next level.

06/22/2015 By Ramona DeNies

Portland Monthly

Eat & Drink

The Washington Post Shows Portland Restaurants Some Love

Portland News to Chew

The New Guide to Oregon’s Best Beer

Southwest Portland is Getting Its Own Broder

This is What Portland's Groundbreaking James Beard Public Market Might Look Like

The 2015 Portland Restaurant Halftime Report

Kim Jong Grillin’ Opens Second Food Cart in Northeast Portland

Big-Ass Sandwiches: Back and Bigger than Ever

Where Portland Monthly Staffers Really Eat Lunch

Celebrate National Radler Day at Hopworks BikeBar

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