Portland Monthly 921 SW Washington Street, Suite 318 Portland, OR 97205Phone: 503-222-5144 • Fax: 503-227-8777
Producer
WHAT WE ATE
How did we conquer the food world? We chronicle more than a century of Portland dining.
08/15/2016 Edited by Kelly Clarke By Karen Brooks, Benjamin Tepler, Michael Zusman, and Tuck Woodstock
FOOD HISTORY
Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture.
08/15/2016 Edited by Kelly Clarke By Karen Brooks, Tuck Woodstock, and Michael Zusman Photography by Nicolle Clemetson Styled by Ashley Marti/Local Haven
ROUNDUP
Prime picks from the center of the blackberry universe, which just happens to be in our own backyard.
06/22/2015 By Michael Zusman
WINTER BUCKET LIST
Plan a perfect day on Mount Hood, layer up for winter biking, or get outta town for a warm-weather escape!
12/01/2014 By Brian Barker, Zach Dundas, Rachel Ritchie, Benjamin Tepler, Michael Zusman, and Caleb Diehl
SEIZE THE SUMMER
The recipe for a great day will often involve a balanced blend of walking, pedaling, food, and beer.
08/01/2014 Edited by Rachel Ritchie By Eden Dawn, Allison Jones, Margaret Seiler, Michael Zusman, and Maya Seaman
NEWS
A behind-the-scenes airport effort protects flying humans from avian threats.
01/02/2014 By Michael Zusman
INTERVIEW
The veteran principal on youth culture, smartphones, and her own teenage misadventure
09/03/2013 By Michael Zusman
FOOD
Four of the best custom sauces in Portland, from mild to hot
12/12/2012 By Michael Zusman
