FOOD HISTORY

Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture.

08/15/2016 Edited by Kelly Clarke By Karen Brooks, Molly Woodstock, and Michael Zusman Photography by Nicolle Clemetson Styled by Ashley Marti/Local Haven