HOLIDAY CHEAT SHEET

Valentine's Day in Portland

This year's sweet treats, extravagant prix fixe blowouts, and sexy pop-ups for the big V-Day.

02/03/2015 By Mary Stutzman

BIG PICTURE

This Majestically Decayed Warehouse Is Incubating New Ideas in Food and Business

Could Ecotrust’s new project be a new asset for Portland’s gastro-entrepreneurs and an example of enlightened capitalism?

02/02/2015 By Benjamin Tepler

EAT THIS NOW

3 Comforting Dishes to Help You Survive the Late-Winter Drizzle

Hot, Creamy, Cheesy: these gray-day plates will keep spirits high until the sun returns.

02/02/2015 By Benjamin Tepler and Kelly Clarke

EAT HERE NOW

All-Way's Hamburger Time Machine

Broder’s Peter Bro resurrects the diner that time forgot, deliciously.

02/02/2015 By Kelly Clarke

POUR

Townshend's Tea Unveils a New Line of Spirits Distilled from Tea

After tackling bubble tea, chai, and kombucha, a local outfit unveils the world’s first tea-based spirits.

02/02/2015 By Allison Jones

HOMETOWN PRIDE

Top Chef Recap: Episode 13

Adams comes back from the brink to crush the competition.

01/29/2015 By Benjamin Tepler

TELEVISION

Oregon's Youngest Winery Owner Profiled on FOX Business Network

After ten years as the owner of his family winery, Pascal Brooks is coming into his own—though, legally, still too young to drink his own product.

01/29/2015 By Mary Stutzman

RECIPE

Tex-Mex Touchdown! Recipes for Your Super Bowl Spread

La Taq’s fundido, salsa, and fumble-free guacamole are your top gridiron party prospects.

01/28/2015 By Benjamin Tepler

EAT WITH YOUR EYES

Inside Ancient Heritage’s New Urban Creamery

We get a first look at the celebrated local cheesemaker’s new Southeast headquarters.

01/27/2015 By Mary Stutzman

Slideshow

Slide Show: Inside Ancient Heritage’s New Urban Creamery

01/27/2015

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Kurt Spak cooks at Fenrir, Chefs’ Week PDX, Stray Dogs returns

01/27/2015 By Benjamin Tepler

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

01/26/2015 By Karen Brooks

BREAKING NEWS

A New Food Lover's Market to Open Next to The Ocean's Microeateries

This fall, Pastaworks will team with local meat and fish purveyors to create the new Providore Fine Foods boutique grocer on NE Sandy Boulevard.

01/26/2015 By Karen Brooks

GOOD EATS

Kure To Launch New Locations and Grab-and-Go Menu

Juice and smoothie lovers will be able to get their fix off of SE Water Avenue starting February 2—and can save time with new mobile ordering.

01/26/2015 By Allison Jones

READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

01/26/2015 By Tuck Woodstock

RESTAURANT AND BAR UPDATES

Portland News to Chew

Boxer Ramen Northeast opens, Castagna launches a new menu, and the owner behind Gustav’s and Der Rheinlander plans a new location for Keizer, Oregon.

01/23/2015 By Benjamin Tepler

NORTHWEST EVENTS

Stout Month is Back!

Once again, Astoria's Fort George Brewery celebrates the coziest of winter brews this February with a month of good beer and cheer.

01/22/2015 By Cervante Pope

HOMETOWN PRIDE

Top Chef Recap: Episode 12

Gourdet narrowly slips into the finale; Adams in limbo.

01/22/2015 By Benjamin Tepler

GOOD EATS

Portland-Made Pantry Staples to Kickstart Your Metabolism

Reverse that winter weight gain with the help of these eight great local products.

01/22/2015 By Tuck Woodstock

BREAKING NEWS

Davenport Goes Pop-Up: Five Nights, Five Chefs, Five Menus

Chefs from Le Pigeon to Biwa join a cast of guest cooks ready to transform East Burnside’s humble house of fine food and wine into an incubator of culinary fun for one week only.

01/21/2015 By Karen Brooks