Q & A

The Top Chef Exit Interview: Doug Adams

The Top Chef bronze medalist talks strategy, romance, and reaching the breaking point on Bravo’s hit television show.

02/09/2015 By Benjamin Tepler

HOMETOWN PRIDE

Top Chef Recap: Episode 14

Adams out for good; Gourdet headed to finale

02/05/2015 By Benjamin Tepler

GEAR UP

North Drinkware Puts Mt Hood in a Pint Glass

A Portland trio's Kickstarter project wants to drown Mt. Hood in your favorite beer.

02/04/2015 By Marty Patail

FIRST IMPRESSIONS

Le Vieux’s Old World Plates

The Northwest Portland eatery does justice to the classics, but needs a boost of comfort.

02/04/2015 By Benjamin Tepler

EAT THIS NOW

Chefs’ Week PDX: Secrets Finds and Collaborations

Get ready for Langbaan’s red curry fried chicken sandwiches at Lardo, some crazy ice cream and yes, yacht-rock beer. As the second annual dinner party series readies to launch on Thursday, we sniffed some intriguing collaborations available this week.

02/04/2015 By Karen Brooks

HOLIDAY CHEAT SHEET

Valentine's Day in Portland

This year's sweet treats, extravagant prix fixe blowouts, and sexy pop-ups for the big V-Day.

02/03/2015 By Mary Stutzman

BIG PICTURE

This Majestically Decayed Warehouse Is Incubating New Ideas in Food and Business

Could Ecotrust’s new project be a new asset for Portland’s gastro-entrepreneurs and an example of enlightened capitalism?

02/02/2015 By Benjamin Tepler

EAT THIS NOW

3 Comforting Dishes to Help You Survive the Late-Winter Drizzle

Hot, Creamy, Cheesy: these gray-day plates will keep spirits high until the sun returns.

02/02/2015 By Benjamin Tepler and Kelly Clarke

EAT HERE NOW

All-Way's Hamburger Time Machine

Broder’s Peter Bro resurrects the diner that time forgot, deliciously.

02/02/2015 By Kelly Clarke

POUR

Townshend's Tea Unveils a New Line of Spirits Distilled from Tea

After tackling bubble tea, chai, and kombucha, a local outfit unveils the world’s first tea-based spirits.

02/02/2015 By Allison Jones

HOMETOWN PRIDE

Top Chef Recap: Episode 13

Adams comes back from the brink to crush the competition.

01/29/2015 By Benjamin Tepler

TELEVISION

Oregon's Youngest Winery Owner Profiled on FOX Business Network

After ten years as the owner of his family winery, Pascal Brooks is coming into his own—though, legally, still too young to drink his own product.

01/29/2015 By Mary Stutzman

RECIPE

Tex-Mex Touchdown! Recipes for Your Super Bowl Spread

La Taq’s fundido, salsa, and fumble-free guacamole are your top gridiron party prospects.

01/28/2015 By Benjamin Tepler

EAT WITH YOUR EYES

Inside Ancient Heritage’s New Urban Creamery

We get a first look at the celebrated local cheesemaker’s new Southeast headquarters.

01/27/2015 By Mary Stutzman

Post

Slide Show: Inside Ancient Heritage’s New Urban Creamery

01/27/2015

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Kurt Spak cooks at Fenrir, Chefs’ Week PDX, Stray Dogs returns

01/27/2015 By Benjamin Tepler

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

01/26/2015 By Karen Brooks

BREAKING NEWS

A New Food Lover's Market to Open Next to The Ocean's Microeateries

This fall, Pastaworks will team with local meat and fish purveyors to create the new Providore Fine Foods boutique grocer on NE Sandy Boulevard.

01/26/2015 By Karen Brooks

GOOD EATS

Kure To Launch New Locations and Grab-and-Go Menu

Juice and smoothie lovers will be able to get their fix off of SE Water Avenue starting February 2—and can save time with new mobile ordering.

01/26/2015 By Allison Jones

READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

01/26/2015 By Tuck Woodstock