Eat & Drink

GOOD EATS

A Whole Herd of Grass-Fed Burgers

From tzatziki-topped gyro burgers to gluten-free masterpieces, Portland-area restaurants are beefing up their pasture-raised offerings.

11/04/2014 By Allison Jones

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

11/03/2014 By Karen Brooks

RESTAURANT AND BAR UPDATES

Portland News to Chew

Farina Bakery opens, Anzen shutters (belatedly), and Top Chef star Gregory Gourdet is NOT moving to Denver.

11/03/2014 By Eat Beat Team

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

11/03/2014 By Karen Brooks

REPORT

Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

11/03/2014 By Tuck Woodstock

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

11/03/2014 By Karen Brooks

Article

Celebrating Stumptown's 15th Year of Coffee Empire Building

Checking in on Duane Sorenson's big idea, a decade and a half later.

11/03/2014 By Catalina Gaitán

DISPATCH

An International Ingredient from Oregon Farms Is Fostering Connection in Portland

How one convenience store teamed up with Willamette Valley growers for some teff love.

11/03/2014 By Hannah Wallace

BEST RESTAURANTS

Portland Restaurantopoly

The fast-dealing Rose City foodie game!

11/03/2014 By Marty Patail

INTRODUCING

The People's Pig Does Barbecue Right

A lauded sandwich cart puts down roots with a new North Williams brick-and-mortar.

11/03/2014 By Benjamin Tepler

WORD OF MOUTH

3 Things You Must Eat This November

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

11/03/2014 By Karen Brooks

HIGH SPIRITS

The Mead Revolution is Buzzing

Move over cider and beer! A Northwest uprising is making an ancient brew cool again.

11/03/2014 By Allison Jones

BEST RESTAURANTS

How to Devour Portland's Restaurant Scene in 7 Days

The ultimate food lover's challenge—a very full week-long tour of Portland's best restaurants. We dare you.

11/03/2014 By Kelly Clarke

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

11/03/2014 By Karen Brooks

HOMETOWN PRIDE

Top Chef Recap: Episode 3

Gourdet brings it home for his third straight win.

10/30/2014 By Benjamin Tepler

FIRST IMPRESSIONS

Sustainable Grilling at Bamboo Izakaya

After conquering eco-friendly sushi, Bamboo tackles the traditional Japanese grill.

10/28/2014 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Kid-friendly skull decorating at Xico, Día De Los Muertos Festival De Cervezas, fast food at Nodoguro and more upcoming food and drink events.

10/28/2014 By Eat Beat Team

READ 'EM AND EAT

Hot Cookbook Events in November

From the Pollan Family cookbook to a guide to cooking with non-wheat grains, Portland will draw some serious culinary talent in the coming weeks.

10/27/2014 By Anna Loh