FUZZ BUZZ

Previewing Saraveza's Peachy-Keen Peche Fest

At this end-of-summer fruit brew bonanza, you can have your peach and drink it, too.

09/26/2014 By Mike Schwartz

FIRST IMPRESSIONS

Neighborhood Pies at East Glisan

A new player brings thin crusts and farm-fresh toppings to Montavilla.

09/26/2014 By Benjamin Tepler

PDX INDEX

Candy Cravings in Oregon, By the Numbers

As the nation's sweet season approaches—hello, Halloween—we take a look at the state's sugar consumption.

09/26/2014 By Nicole Cordier

ANATOMY OF A DISH

Deconstructing Clyde Common's Crispy Pork Trotter

Chef Carlo Lamagna serves up his personal culinary history in a single decadent dish—hoof and all.

09/26/2014 By Benjamin Tepler

WORD OF MOUTH

3 Things You Must Eat in Portland This October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/26/2014 By Karen Brooks

RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

09/26/2014 By Karen Brooks

ROUNDUP

Willy Wonka’s Got Nothing on Quin Candy

Trick or treat! Jami Curl re-imagines childhood classics with Northwest flavors, while keeping the nostalgia intact.

09/26/2014 Photography by Benjamin Tepler

THE GRAPEVINE

Oregon's 50 Best Wines 2014

It takes a village to taste and rank more than a thousand bottles of wine. Luckily, we’ve got lots of friends.

09/26/2014 Edited by Allison Jones

BREAKING NEWS

Boke Bowl Does Brunch, Dim Sum Style

Boke Bowl West announces new weekend morning program with an eye for bao, dumplings, and potstickers.

09/25/2014 By Benjamin Tepler and Anna Loh

INTERVIEW

Bon Appétit's Andrew Knowlton on Why Portland Matters

The national food mag's restaurant editor downloads on the state of American dining, Maurice, and the places that keep him coming back to PDX.

09/24/2014 By Karen Brooks

THE GRAPEVINE

Watch the New Brooks Winery Go Up in Two Minutes

This awesome time-lapse video showcases the rise of the Amity, Oregon winery's new tasting room and production facility.

09/23/2014 By Allison Jones and Sarah Ostaszewski

FOOD AND DRINK EVENTS

A Month-Long Celebration of Tea at Lan Su Chinese Garden

This October, Lan Su Chinese Garden and the Tao of Tea are teaming up to present the fifth annual Tea & Art in the Garden with over 20 events and activities.

09/23/2014 By Sarah Ostaszewski

BEER BULLETIN

Inside New Non-Profit Ex Novo Brewing Company

Following the footsteps of Portland’s first non-profit pub (the Oregon Public House) Ex Novo intends to brew its Lagers and IPAs for a good cause.

09/18/2014 By Anna Loh

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

09/18/2014 By Tuck Woodstock

READ 'EM AND EAT

October's Cookbook Events Bring the Heat

From Thug Kitchen's Eat Like You Give a F*ck to a new Vegetarian Flavor Bible, Powell's is bringing national cookbook talent to the City of Roses.

09/17/2014 By Anna Loh

MENU WATCH

A Beginner's Guide to Oyster Identification

Ever wonder about the differences between the offerings on the raw bar menu? We explore five species of oysters from around the world with local bivalve experts Tobias Hogan and Ethan Powell.

09/17/2014 By Allison Jones

Slideshow

Slide Show: An Oyster Tour at The Parish

09/17/2014

Slideshow

Slide Show: A Tour of Accanto's New Lunch Menu

09/17/2014

EAT WITH YOUR EYES

Accanto Debuts New Lunch Hours and Menu Updates

With a new chef and expanded service, Accanto is now offering fresh pastas and Italian classics for your midday meal, five days a week.

09/17/2014 By Allison Jones

FEAST PDX INTERVIEWS

Q&A: Rolf & Daughters' Philip Krajeck

On the eve of Feast, the Nashville chef talks farro, fat, and why he's not America's Pasta Lord.

09/17/2014 By Kelly Clarke