Eat & Drink

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America’s great new sandwich city.

03/03/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

03/03/2014 With Rachel Ritchie Edited by Karen Brooks

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

03/03/2014 By Kelly Clarke

EAT THIS NOW

5 Gluten-Free Pairings at Harvester Brewing’s Gastropub

Chef Neil Davidson wants to change the way you think about wheatless pub fare.

03/03/2014 By Allison Jones

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

03/03/2014 By Benjamin Tepler

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

03/03/2014 By Benjamin Tepler

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

03/03/2014 By Kelly Clarke

BIG PICTURE

The Rise of the Portland Mercado

How the Hacienda Community Development Corporationaims plans to turn a Southeast Foster neighborhood eyesore into a Hispanic hub

03/03/2014 By Nathan Tucker

LONG STORY SHORT

Kristen Murray: Dessert Whiz

The makings of the sweet chef behind Maurice—downtown's new "pastry luncheonette"

03/03/2014 Photography by Nicolle Clemetson By Marnie Hanel

BEST SANDWICHES 2014

Five Ways Portland Redefines the Hamburger

What can a burger be? Meet these revolutionary takes.

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Vegan Grilled Cheese to Buttery Sausage Biscuits: Five Portland Sandwiches Built on Obsession

Passion unbound, no apologies: that’s the secret ingredient to sandwich happiness.

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Jalapeño Pickles to Raspberry Jam: Five Portland Sandwiches with Crazy-Good Condiments

To cut the mustard in Pickle Town, it is advisable to craft your own artisan extras.

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

String Beans, Coffee Mayo, and Chocolate: Five Portland Sandwiches That Break All the Rules

The coup de grace on a true, Stumptown-style sandwich? A renegade cry of “Anything goes!”

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Five Phenomenally Meaty Portland Sandwiches

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

03/03/2014 By Karen Brooks

BEST SANDWICHES 2014

Five Portland Sandwiches Made with Killer Bread

Artisan bakery loaves, custom-ordered rolls, and an “I Baked It My Way” mindset aren’t merely options in Portland. They’re the law.

03/03/2014 Edited by Karen Brooks

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: February 2014

Wine dinners galore, Fat Tuesday revelry, a National Pancake Week celebration, and more of Portland’s upcoming food and drink events.

02/26/2014 By Kristin Leigh

TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

02/25/2014 By Benjamin Tepler

THE GRAPEVINE

Apolloni's "Pasta & Pinot" Dinners Return

Apolloni Vineyards teams up with Portland area restaurants for their fifth annual showcase of wine and handmade pasta

02/25/2014 By Erik Maurer

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

02/21/2014 By Tuck Woodstock

HOMETOWN PRIDE

Roe and Sweedeedee Crack GQ's Best New Restaurants List

The mens' magazine's famously stuffy critic gives some love to two very different Portland establishments.

02/20/2014 By Nathan Tucker