Eat & Drink

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

The Caramallow Fluff cupcake wins big, vegan Indian eatery The Sudra debuts at The Ocean, and Fratelli closes after 15 years in the Pearl.

11/12/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: November 2013

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

11/12/2013 By Tuck Woodstock

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

11/12/2013 By Allison Jones and Tuck Woodstock

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

11/11/2013 By Karen Brooks

FOOD FINDER

A New Pack of Portland-Made Products

Bacon jam! Curry ketchup! Bison jerky! Stock your pantry with this fresh selection of 9 made-in-Oregon goodies.

11/07/2013 By Allison Jones

INTERVIEW

Q&A: T Project Tea’s Teri Gelber

Portland’s newest tea missionary talks Stumptown’s tea history, 60’s music, and local collaborations.

11/06/2013 By Benjamin Tepler

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

11/06/2013 By Tuck Woodstock

HOLIDAY EATS CHEAT SHEET

Portland Restaurants Do Thanksgiving

Thanksgiving provides the year's best excuse to imbibe and indulge until we pass out—and Portland restaurants are doing their part to ensure this year will be no exception.

11/06/2013 By Kristin Leigh

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate wild mushrooms, sustainable seafood, nouveau wines, hearty holiday cooking, and more at this week's food and drink events.

11/05/2013 By Tuck Woodstock

FOOD & WINE EVENTS

Where to Celebrate Beaujolais Nouveau

Portlanders have their pick of Beaujolais bashes this year, from block parties to boulangerie bites.

11/05/2013 By Tuck Woodstock

Slideshow

Slide Show: Portobello's Sunday Supper

11/04/2013

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Tuck Woodstock