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Portland Monthly

Eat & Drink

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

11/01/2013 Photography by Benjamin Tepler

BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

11/01/2013 By Karen Brooks

BUSINESS

Oregon's Olive Oil Barons

Portland expats send home southern Italy's liquid gold.

11/01/2013 By Hannah Wallace

BUSINESS

Oregon's Food Innovation Legacy

From tater tots to Tofurky, Oregon invents tasty futures.

11/01/2013 By Marty Patail and Marco España

BACKPAGE

Is this the Future of Portland Lunch?

"Everyday Canapés" could be popping up in your lunch box soon

11/01/2013 Photography by Nomad

WALLET GUIDE

Meet Mourvedre

Introducing a festive new pairing for your Thanksgiving feast

11/01/2013 By Allison Jones

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

11/01/2013 By Rachel Ritchie

RECIPE

John Gorham's Fall Flavors

In his cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

11/01/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

11/01/2013 By Tuck Woodstock

BEST RESTAURANTS 2013

Neighborhood Haunts

Trends can be tiring. Sometimes you just want to dine where everyone knows your name—and how you like your eggs.

11/01/2013 By Benjamin Tepler

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

11/01/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

11/01/2013 Edited by Rachel Ritchie and Karen Brooks

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best: six standouts quietly cooking up inventive dishes, memorable moments, and big dreams.

11/01/2013 Photography by Stuart Mullenberg By Kelly Clarke

Best Restaurants 2013

Portland's Best Restaurants 2013

It’s our annual assemblage of Portland’s most exciting eateries.

11/01/2013

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

10/31/2013 By Tuck Woodstock

HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

10/30/2013 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Portland gets its first gluten-free gastropub, Broder Nord debuts on North Interstate Avenue, Accanto launches weekday lunch—and more of the week's hottest food stories.

10/30/2013 By Eat Beat Team

FIRST IMPRESSIONS

Multnomah Whiskey Library

A new drinking parlor ups the ante for sophisticated imbibing in Portland.

10/30/2013 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

10/29/2013 By Tuck Woodstock

THE GRAPEVINE

Tuesday Night Flights at Remedy Wine Bar

Wine director Dan Beekley dives into weekly roundups of affordable glass pours—and answers the timeless question: “What the hell goes with Thanksgiving dinner?”

10/25/2013 By Allison Jones

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Winter 2025/2026

The 25 Restaurants that Made Portland

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