THE GRAPEVINE

Urban Winery Harvest Events

Portland's urban wineries open their doors—and a few bottles—for the 2013 harvest season

09/24/2013 By Roxanne Davis

BRIGHT IDEAS

Breeding Seeds Worth Saving

How the Culinary Breeding Network is bringing chef- and-farmer selected pepper varieties to the table—plus a recipe for making the most of your pepper harvest at home.

09/24/2013 By Margarett Waterbury

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Slide Show: Feast Portland 2013 Night Market

09/24/2013

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Slide Show: Feast Portland 2013 Grand Tasting

09/24/2013

FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

09/18/2013 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Sea, Salt, and Tequila at Raven and Rose

On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.

09/18/2013 By Nathan Tucker

HIT LIST

Bike-Powered Bites & Brews

From tacos to pub crawls, Portland’s food and drink scene runs on pedal power.

09/17/2013 By Tuck Woodstock

FEAST PDX INTERVIEWS

Q&A: Bon Appetit's Andrew Knowlton

As Feast Portland readies to roll, America's pre-eminent food snoop reveals his Portland go-to spots, the next big food trends, and the best place for a Feast hangover (hello HA & VL).

09/17/2013 By Karen Brooks

READ EM AND EAT

Foodie Book Events in October

Learn which culinary stars will be visiting Portland this fall for book readings and tell-all Q&A sessions.

09/17/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Feast on cookbooks at Feast Portland, decorate sugar skulls at Xico, celebrate 3 years of Bushwhacker Cider, and find out about more upcoming food and drink events!

09/17/2013 By Tuck Woodstock

RECIPE

Make the Most of the Tomato Boom

2013's substantial summer signaled success for tomato plants in home garden plots around Portland. Now that the harvest is peaking, it's time to make panzanella!

09/17/2013 By Kristin Belz

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Slide Show: A Night with Holdfast Dining's Will Preisch

09/12/2013

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Slide Show: Inside The Sugar Cube Brick-and-Mortar

09/12/2013

READ EM AND EAT

The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

09/12/2013 By Roxanne Davis

OPENING WATCH

Inside the Sugar Cube's Brick-and-Mortar Bakery

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

09/12/2013 By Allison Jones

FIRST IMPRESSIONS

Ataula’s Unadulterated Spain

A native Spaniard brings his flavors and training to Northwest Portland.

09/11/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

The Woodsman Tavern gets a new chef, Trifecta Tavern gets NYC bar talent, and you get to read about making the perfect at-home coffee (and the rest of the week's restaurant news).

09/10/2013 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Ruby Jewel's "Best of the Northwest" ice cream contest, the James Beard Public Market kick-off celebration, and more unofficial Feast events to fill your foodie calendar

09/10/2013 By Tuck Woodstock

FEAST PDX INTERVIEWS

Q&A: Night + Market's Kris Yenbamroong

He's obsessed with Thai drinking foods, DIY decor, and whiskey. Sound familiar? Pok Pok's soul mate dishes on why authenticity matters and how a makeshift dinner party grew into LA's most essential Thai food stop.

09/10/2013 By Karen Brooks

FOOD EVENT SPOTLIGHT

Roam Mobile Food Conference Hits PDX

Home to more than 600 food carts, Portland will host a new international conference dedicated to the mobile food industry on September 14.

09/10/2013 By Tuck Woodstock