Eat & Drink

Cook the Book

The 5 Best Portland Cookbooks for Quarantine Cooking

Bonus: they’re all available in digital form.

04/08/2020 By Eat Beat Team

Breaking News

Cult Cart Burger Stevens Morphs into Stevens Italiano

To survive the pandemic shutdown, Portland burger king Don Salamone is morphing his business into an Italian takeout joint, tapping his Sicilian roots and French culinary training.

04/06/2020 By Karen Brooks

Farmers Markets

Why and Where to Join a Portland-Area CSA During the Pandemic

Worried about grocery store supply chains? Want to support farmers? Check out the Portland Farmers Market’s new directory.

04/06/2020 By Benjamin Tepler

Word of Mouth

Burnt Basque Cheesecake Is Coming for Portland

Welcome to the cult.

04/03/2020 By Karen Brooks

Review in Review

Communion Bakehouse Is Our April Review. Now, It’s a Completely Different Place.

PoMo food critic Karen Brooks hunts down the subjects of the last review penned before the pandemic changed everything. Its survival now rests on “mystery pastry boxes” to-go.

04/02/2020 By Karen Brooks

The Comeback Kids

After a Lifetime of Near-Hits, Communion Bakehouse Finds a Promising Home in Westmoreland

The best thing about Communion Bakehouse? Its realness.

04/02/2020 By Karen Brooks

The Percolators

Six People Changing Portland Coffee in 2020

The future is well caffeinated.

04/01/2020 By Jordan Michelman

Quarantine Cooking

Gabriel Rucker, Vitaly Paley, and Gregory Gourdet Launch Instagram Cooking Shows

You still can’t buy a Canard steam burger, but now you can make it for yourself.

03/30/2020 By Benjamin Tepler

Food After Covid

Farm Spirit's Aaron Adams on Why Takeout Might Still Save Us

“I remember Portland 15 years ago. Looking back and evaluating, we lost our way. This is a big fucking wake-up call for us. No one needs 10 courses after this.”

03/28/2020 By Karen Brooks

Panic Buying

Is the Country Running Out of Flour?

No, mills assure us. Keep calm and bake on, Portland.

03/27/2020 By Margaret Seiler

Interview

Pok Pok’s Andy Ricker Shuts Down Completely and Sounds an Alarm

In a provocative interview with Portland Monthly, the legendary chef gives it to us straight: “we have to stop fucking around making TikToks and get serious.”

03/25/2020 By Karen Brooks