Eat & Drink

Mocktail Magic

What Does It Take to Make a Great Zero-Proof Drink?

Quaintrelle’s Camille Cavan has the answers.

02/25/2020 By Karen Brooks

Last Call

Living as a Young Queer in Post-Vaseline Alley Portland

Where have all the gay bars gone?

02/25/2020 By Conner Reed

Bottoms Up

Drink Your Way Through the Best New Bars in Portland

Swank speakeasies, scotch-soaked lounges, music nerd paradises: 10 temples of booze you need to visit.

02/25/2020 Edited by Benjamin Tepler Photography by NashCO Photo

Cover Story

Portland's Best New Bars of 2020

From basement speakeasies to rock-themed party palaces, the bar scene is hotter than ever.

02/25/2020 Edited by Benjamin Tepler Photography by NashCO Photo

Comfort Zone

A Congee Crawl Through Portland’s Jade District

Want in on the porridgey goodness? You just have to know where to look.

02/25/2020 By Amy Lam Photography by Celeste Noche

Review

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Otherwise known as vegan, hard-core, and rotten good.

02/25/2020 By Karen Brooks Photography by Stuart Mullenberg

Beyond Bagels

Searching Portland for Bialys, the Onion-Flecked Polish Cousin of the Bagel

You’ll find them at Ben and Esther’s in Roseway, but only early on Saturday mornings.

02/25/2020 By Julia Silverman

Savor

Two Portland Cooks Give Burmese Food a Fresh Voice

Pop-up Rangoon Bistro doesn't play by the rules.

02/25/2020 By Marty Patail

Ice Cream Nation

Fifty Licks Is Coming to Slabtown

The famed scoop shop is set to open its third location in April, and we’re all screaming.

02/21/2020 By Gabriel Granillo

Food Event Spotlight

The Culinary Breeding Network’s Variety Showcase Was A Psychedelic Veggie Trip

The local nonprofit joined forces with some of the city’s top chef talent to give us a taste of the future.

02/18/2020 By Jennifer Krazit

Winter Getaways

Hood River’s Offseason Keeps Getting Better

A new bouldering gym, Hood River Hotel upgrades, and Ferment’s massive brew operation are reason enough for non-skiers to pay a visit.

02/17/2020 By Benjamin Tepler

Breaking News

Andrew and Nora Mace to Open Lazy Susan with Earl Ninsom in the Country Cat Space

The new Montavilla restaurant, opening in March, aims to be the perfect neighborhood spot—charcoal-fired dry-aged steaks to seasonal pies.

02/10/2020 By Karen Brooks

Breaking News

Matta, JoJo, and Jinju Patisserie Join Forces for 86 Pho, a “No Pho” Brunch

The talented trio will cook monthly, four-course meals at LuLu starting in March.

02/04/2020 By Karen Brooks

Breaking News

Irving Street Kitchen’s Sarah Schafer to Open an Ambitious Italian Food Hall in June

The multimillion dollar Pearl District project aims to create an all-day experience, coffee to Roman pizza, all under one big roof.

01/28/2020 By Karen Brooks

Bars

Check Out These Private Karaoke Rooms at the New Baby Ketten Klub

We want to go to there.

01/28/2020 By Margaret Seiler

Breaking News

Joshua McFadden and Bar Legend Jim Meehan to Open Takibi

The Japanese bar and restaurant unites McFadden’s Submarine Hospitality, Meehan, and lifestyle brand Snow Peak in Northwest Portland.

01/27/2020 By Karen Brooks

The Shakedown

What's the Deal with Chocolate, Anyway?

Sizing up the sweet treats we crave.

01/21/2020 By Marty Patail

Recipe

Beet Salad Gets a Face-Lift at Churchgate Station

Chaat spice and Kashmiri chile are the keys to this vibrant, Indian-inspired dish.

01/21/2020 By Benjamin Tepler

Word of Mouth

One of the Country’s Few Wagashi Experts Lives in Portland

Gena Renaud crafts intricate, time-consuming Japanese confections.

01/21/2020 By Karen Brooks

Love Shack

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

At the veg-centric restaurant, protein dishes still shine.

01/21/2020 By Karen Brooks Photography by Stuart Mullenberg

Portland Monthly

Eat & Drink

What Does It Take to Make a Great Zero-Proof Drink?

Living as a Young Queer in Post-Vaseline Alley Portland

Drink Your Way Through the Best New Bars in Portland

Portland's Best New Bars of 2020

A Congee Crawl Through Portland’s Jade District

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Searching Portland for Bialys, the Onion-Flecked Polish Cousin of the Bagel

Two Portland Cooks Give Burmese Food a Fresh Voice

Fifty Licks Is Coming to Slabtown

The Culinary Breeding Network’s Variety Showcase Was A Psychedelic Veggie Trip

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Hood River’s Offseason Keeps Getting Better

Andrew and Nora Mace to Open Lazy Susan with Earl Ninsom in the Country Cat Space

Matta, JoJo, and Jinju Patisserie Join Forces for 86 Pho, a “No Pho” Brunch

Irving Street Kitchen’s Sarah Schafer to Open an Ambitious Italian Food Hall in June

Check Out These Private Karaoke Rooms at the New Baby Ketten Klub

Joshua McFadden and Bar Legend Jim Meehan to Open Takibi

What's the Deal with Chocolate, Anyway?

Beet Salad Gets a Face-Lift at Churchgate Station

One of the Country’s Few Wagashi Experts Lives in Portland

Garrett Benedict Puts Heart and Soul into "Reverse Steakhouse" G-Love

Latest Issue

The 25 Restaurants that Made Portland