Eat & Drink

Baking for a Cause

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

Star bakers and home cooks unite for a supersize sale and auction to raise money for Portland BIPOC organizations—gift baskets and surprises included.

07/02/2020 By Karen Brooks

News to Chew

5 Things to Eat and Drink This Week: June 30–July 6

Where to get burgers, bites, and booze this week to celebrate the Fourth.

06/30/2020 By Lauren Carlos

Breaking News

Kimura Toast Bar Is What We Need Right Now

Japanese pizza toast, homemade shokupan, and dessert for breakfast is coming for N Williams, from the minds behind Kayo's Ramen Bar.

06/30/2020 By Karen Brooks

Breaking News

Bakeshop Is Dead. Bakeshop 2.0 Is Alive and Well on NE Sandy.

Says esteemed Portland baker Kim Boyce: “I'm going back to the roots where I started. Back in the kitchen, having fun.”

06/25/2020 By Karen Brooks

News to Chew

5 Things to Eat and Drink This Week: June 24

With Phase One of reopening in full swing, here’s a handful of good stuff to give a go.

06/25/2020 By Lauren Carlos

Interview

"The Whole System Came Down. Let's Fix Everything."

Chef Gregory Gourdet on Top Chef, race, and rebuilding the food nation

06/18/2020 By Karen Brooks

News to Chew

This Week in Portland Food and Drink

From Oregon Cider Week to doughnuts to Nicaraguan coffee, here’s some of what’s happening right now.

06/18/2020 By Lauren Carlos

Exclusive Interview

Does the World Still Need Pok Pok?

Says Andy Ricker, a white guy famously making Thai food: “Unless you're not fucking paying attention, you have got to be having this thought.”

06/16/2020 By Karen Brooks

Apocalypse Chow

Personalized Takeout Keeps the Essence of Portland Food Life Alive

Through hell and high water, Nodoguro, Coquine, and Gado Gado have morphed into makeshift takeout hot spots.

06/16/2020 By Karen Brooks Photography by Michael Novak

Beyond Hunger Games

The Food Scene's New Rallying Cry: Improvise, Adapt, Overcome

Portland's food scene is changed forever. But we were built to survive. “Portland was meant for this moment.”

06/16/2020 By Karen Brooks

Food News

Portland’s Black-Owned Eateries Are Giving Back

While Portland is on pause for a pandemic and protests, these 3 kitchens aren’t slowing down.

06/13/2020 By Jenni Moore

Food News

Tonari Shows How to Open a Restaurant during a Pandemic: With Grace, Passion, and Humor

From the minds behind acclaimed omakase spot Nodoguro, Tonari brings manga-inspired sandwiches and wild tofu parfaits to SE Belmont on June 12.

06/08/2020 By Karen Brooks

Food For The People

Amid Unprecedented Strain on Portland Food Banks, a New Humanitarian Effort Is Here to Help

A local chapter of Washington, D.C.–based World Central Kitchen will deliver 200 meals a day to Latinx and Somali populations.

06/01/2020 By Julia Silverman

Hit List

Portland Restaurants Are Going Above and Beyond During the Pandemic

Takeout treasures we can't recommend enough.

06/01/2020 By Julia Silverman and Ben Tepler

Bon Appetit, Portland

So Long, and Thanks for All the Food

Eat Beat’s departing editor looks back at a decade of heavy eating.

05/28/2020 By Benjamin Tepler

Breaking News

Naomi Pomeroy to Head a Brand-New Restaurant at Ace Hotel Kyoto

The yet-to-be-named restaurant will feature American fare with Japanese ingredients.

05/27/2020 By Gabriel Granillo

Breaking News

Ava Gene’s to Convert into a Semi-Permanent Marketplace

Shipshape’s meal kits, artisan foodstuffs, and a new seafood-focused sandwich operation will take the Italian institution’s place for the immediate future.

05/27/2020 By Benjamin Tepler