Eat & Drink

Food News

Burger Stevens Plans its Return this Saturday

The burger cart with a cult-like following is scheduled to reopen Saturday in Beaverton, with a second location at Prost coming soon.

11/06/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: Yes, There Was an Election, but Can We Interest You in Food?

Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head into winter.

11/06/2020 By Gabriel Granillo

Food News

Noodle Soup Comes to Berlu

Chef Vince Nguyen will serve a different hard-to-find Vietnamese noodle soup every week.

11/05/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food and Drink: November 4

Mama Dút opens this weekend with vegan Vietnamese fare; Kargi Gogo is closing; Lokanta and Republica are now open; mulled beer for chilly evenings; a new spot specializing in French dip sandwiches; and a new tool for finding food carts.

11/03/2020 By Katherine Chew Hamilton

Politics

Portland Monthly's 2020 Election HQ

Stop doomscrolling! Get up-to-date coverage on the 2020 election in Oregon, with live results, wellness tips, and extra features you won't get anywhere else.

11/03/2020 By Portland Monthly Staff

Election 2020

What to Cook, Eat, and Drink for Election Night 2020

Prepare yourself for the best and worst with all-consuming recipes, takeout comfort food, and quarantine-approved wines.

10/31/2020 By Katherine Chew Hamilton

Food News

The Best Thing We Ate This Week: October 30

Don’t sleep on Merendero Estela’s pollo con tajadas and baleadas.

10/30/2020 By Katherine Chew Hamilton

Food News

Pok Pok Announces Its Permanent Closure

Andy Ricker’s Thai restaurant group, famous for its fish sauce wings, is no more.

10/30/2020 By Katherine Chew Hamilton

Breaking News

Chef Naomi Pomeroy Reveals Her Next Project: Ripe Cooperative

In late November, Portland's iconic Beast will morph into a new kind of market—boutique deli meets Mister Rogers factory tours.

10/30/2020 By Karen Brooks

Food News

This Week in Portland Food & Drink: October 28

Remembering Matt Choi of Choi’s Kimchi; Cacao is closing this weekend; attend a restaurant industry antiracism virtual workshop; a new robata pop-up; and a deli to fulfill your Southern New England grinder cravings.

10/28/2020 By Katherine Chew Hamilton

Food Interview

Vitaly Paley on the Death of Imperial and Life at Paley’s Place

An icon of local eating returns to his original kitchen in a do-or-die food world.

10/28/2020 By Karen Brooks

Food News

How This New Zealand-Style Ice Cream Truck Is Braving the Winter Cold

Zeds will continue serving made-to-order real fruit ice cream, while offering surprises here and there to keep things fresh.

10/23/2020 By Katherine Chew Hamilton

Real Estate

You Can Buy a Beloved Portland Bar

Beech Street Parlor sadly closed this month—but its building, and the business, are up for sale.

10/19/2020 By Eden Dawn

Cocktails

Got Wanderlust? Here Are Portland’s 6 Best International Cocktails

Travel the world, locally, with these local drinks.

10/17/2020 By Zoe Baillargeon

Food News

Every Doughnut at Fills, Ranked

What you need to know about Portland's first Berliner shop (yes, you want the maple bacon butterscotch).

10/15/2020 By Karen Brooks

Food News

Andina Is Ready to Be a Game Changer Again

The Peruvian dining institution, reopening Oct. 26, sees its future as a cultural hub under a younger generation.

10/15/2020 By Karen Brooks

Food & Drink

Roux, a Celebration of Women, Non-Binary, and Trans People in Food, Returns This Weekend

Tickets are selling out quickly for the remaining remote events.

10/13/2020 By Katherine Chew Hamilton

Food Listings

Put These New Portland Food Spots on Your Radar

Where to find fab fish 'n chips, wild New Haven pizza, creative conchas, and other pandemic-era comforts.

10/10/2020 By Karen Brooks, Katherine Chew Hamilton, and Marty Patail

Food Fighters

Best Restaurants 2020

Amid the coronavirus, cooks and places are digging into self and spirit, backed by cheerfully good eats.

10/06/2020 By Karen Brooks, Katherine Chew Hamilton, and Jenni Moore

Best Restaurants 2020

Sunshine Noodles Stirs Modern Influences into Cambodian Food

The pop-up serves up a contemporary yet homestyle take on Cambodian cuisine—equal parts family history and who chef Diane Lam is today.

10/06/2020 By Katherine Chew Hamilton