Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Pizza
Jerry Benedetto brings square-cut, thin-crust pizza pies to Portland’s Bear Paw Inn.
04/22/2021 By Jordan Michelman
Recipe
'The Art of Cooking with Cannabis' by Tracey Medeiros features cannabis recipes from across the country, including two CBD dishes created in collaboration between Oregon's East Fork Cultivars and House of Spain EVOO.
04/19/2021 By Katherine Chew Hamilton
Food News
Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.
04/16/2021 By Katherine Chew Hamilton
Top Chef
The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene
04/16/2021 By Julia Silverman
Pop-Ups
Dinvil wants to demystify Haiti and Haitian food—one jar of pickleez at a time. (Plus, learn to make your own pickleez.)
04/14/2021 By Liz Crain
Bakery
Former Le Pigeon cook Darla Shaffer's waitlist is a month long. Go now.
04/12/2021 By Kayla Henderson-Wood
Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?
04/09/2021 By Conner Reed
“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.
04/07/2021 By Katherine Chew Hamilton
Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.
04/03/2021 By Katherine Chew Hamilton
Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.
03/31/2021 By Katherine Chew Hamilton
Best Restaurants
Dining Picks
The Good Stuff
Sweet Tooth
Veggie Love
Restaurants
Experts say it’s a business model that’s resilient during crises and improves working conditions in an industry notorious for long hours and low pay.
03/30/2021 By Jade Yamazaki Stewart
Ideal for work-from-home lunches and fully vaxxed get-togethers
03/26/2021 By Katherine Chew Hamilton
Winter Fun
Portland goods and goodies for some cozy recuperating, even if you weren’t just on the slopes
03/26/2021 By Zoe Baillargeon
Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.
03/25/2021 By Katherine Chew Hamilton
Comfort Food
Tater tots are a true Oregon boon. Here's where to try our favorites.
03/24/2021 By Katherine Chew Hamilton
I’ll never take a handmade dumpling for granted again.
Breaking News
Owner Thuy Pham made the announcement over Instagram Live today.
03/23/2021 By Katherine Chew Hamilton
Food to Go
Where to get classic cheeseburgers, vegan Sri Lankan street food, briny crab-and-featherback dumpling soup, and more.
03/22/2021 By Katherine Chew Hamilton and Karen Brooks
Glamping
Take the steamy restaurant staple outdoors—all you need is a portable burner and some willing helpers.
03/19/2021 By Katrina Yentch
Different days call for different cakes.
03/15/2021 By Katherine Chew Hamilton
Spring 2026
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