Eat & Drink

Tale of the Tots

The 8 Stages of McMenamins

When it comes to Portlanders’ relationship with the brewpub-theater-hotel chain, well, it’s complicated.

09/04/2020 Illustrations by Hawk Krall By Margaret Seiler

Drag in the Pandemic Era

A New Drag Brunch Is Coming to the Historic Darcelle XV

The nightlife hub, home to the West Coast’s longest-running drag show, launches its first-ever drag brunch.

09/03/2020 By Katherine Chew Hamilton

Ciao, Portland

Cooperativa, a New Italian Food Hall, Is Now Softly Open in the Pearl

Travel to a Florentine market without leaving town.

09/02/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: Portland's Changing Food Scene, with Karen Brooks and Katherine Chew Hamilton

Portland Monthly food critic Karen Brooks and Portland Monthly food editor Katherine Chew Hamilton discuss how restaurants and food writing are changing.

08/28/2020 Edited by Gabriel Granillo

Baking News

Pix Pâtisserie Chef Releases New Cookbook

Cheryl Wakerhauser is celebrating the launch of her new cookbook, Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Bite-Size Treats, with a Pix-O-Matic release party. Try making the 7-Layer “Cake” for yourself.

08/28/2020 By Katherine Chew Hamilton

Support Black-Owned

Five Days Remain in Portland’s Support Black-Owned Restaurants Week

If you haven’t already been supporting your local Black-owned food businesses, this week is a great time to start.

08/26/2020 By Katherine Chew Hamilton

Food News

Bar King Reopens for Dinner Tomorrow

After opening and then abruptly closing in March, chef Shaun King plans to reopen the restaurant August 27.

08/26/2020 By Katherine Chew Hamilton

Breaking Food News

Seattle Pop-Up Hit Rough Draft Burger Shop Opening in Portland August 27

Because we need more smash burgers to argue about

08/26/2020 By Karen Brooks

Snack Time

Meet Portland’s Gluten-Free Cracker King

“I already knew I had the best gluten-free crackers in the world, but people would walk by a Black product and they wouldn’t try it because a Black family was on the front.”

08/20/2020 By Katherine Chew Hamilton

Ice Cream

Salt & Straw’s New Camping-Inspired Flavors Drop Today

From salted hazelnut s’mores to cast-iron corn bread with huckleberry jam, this isn’t your average freeze-dried camping food.

08/14/2020 By Katherine Chew Hamilton

Farm Life

Sanctuary Farm Brings a Food Justice Focus to Produce

This volunteer-staffed farm feeds Black and brown Portlanders every week—many of them for free.

08/14/2020 With Jenni Moore Photography by Jenni Moore

Pizza Party

At Paladin Pie, Pizza Fuels Social Change

The weekly pizza pop-up has donated to racial justice nonprofits and mutual aid funds, including Don’t Shoot PDX, the National Black Justice Coalition, and the Okra Project.

08/13/2020 By Katherine Chew Hamilton