Eat & Drink

Food News

Best Thing We Ate This Week: November 6

L’unico Alimentari’s squid ink tonnarelli with burrata and crab breaks all the rules with a fine dining touch.

11/06/2020 By Katherine Chew Hamilton

Breaking News

The Slants' Former Lead Singer Opens a Smoked Brisket Banh Mi Joint

Aron Moxley's Vietnamese/BBQ pop-up is celebrating its grand opening this Saturday at Bar Carlo.

11/06/2020 By Katherine Chew Hamilton

Food News

Burger Stevens Plans its Return this Saturday

The burger cart with a cult-like following is scheduled to reopen Saturday in Beaverton, with a second location at Prost coming soon.

11/06/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: Yes, There Was an Election, but Can We Interest You in Food?

Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head into winter.

11/06/2020 By Gabriel Granillo

Food News

Noodle Soup Comes to Berlu

Chef Vince Nguyen will serve a different hard-to-find Vietnamese noodle soup every week.

11/05/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food and Drink: November 4

Mama Dút opens this weekend with vegan Vietnamese fare; Kargi Gogo is closing; Lokanta and Republica are now open; mulled beer for chilly evenings; a new spot specializing in French dip sandwiches; and a new tool for finding food carts.

11/03/2020 By Katherine Chew Hamilton

Politics

Portland Monthly's 2020 Election HQ

Stop doomscrolling! Get up-to-date coverage on the 2020 election in Oregon, with live results, wellness tips, and extra features you won't get anywhere else.

11/03/2020 By Portland Monthly Staff

Election 2020

What to Cook, Eat, and Drink for Election Night 2020

Prepare yourself for the best and worst with all-consuming recipes, takeout comfort food, and quarantine-approved wines.

10/31/2020 By Katherine Chew Hamilton

Food News

The Best Thing We Ate This Week: October 30

Don’t sleep on Merendero Estela’s pollo con tajadas and baleadas.

10/30/2020 By Katherine Chew Hamilton

Food News

Pok Pok Announces Its Permanent Closure

Andy Ricker’s Thai restaurant group, famous for its fish sauce wings, is no more.

10/30/2020 By Katherine Chew Hamilton

Breaking News

Chef Naomi Pomeroy Reveals Her Next Project: Ripe Cooperative

In late November, Portland's iconic Beast will morph into a new kind of market—boutique deli meets Mister Rogers factory tours.

10/30/2020 By Karen Brooks

Food News

This Week in Portland Food & Drink: October 28

Remembering Matt Choi of Choi’s Kimchi; Cacao is closing this weekend; attend a restaurant industry antiracism virtual workshop; a new robata pop-up; and a deli to fulfill your Southern New England grinder cravings.

10/28/2020 By Katherine Chew Hamilton