Eat & Drink

Breaking News

Sunshine Noodles Is Going on Hiatus Until March. Meanwhile, There’s Fried Chicken.

Diane Lam is launching a fried chicken wing pop-up on January 15.

12/23/2020 By Katherine Chew Hamilton

Breaking News

Akadi Will Close December 31, But Promises To Return

Owner Fatou Ouattara says her West African restaurant will be back bigger and better than ever.

12/22/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Chocolate Croissant from Twisted Croissant

This chocolate croissant connoisseur has been won over by chocolate ganache.

12/18/2020 By Katherine Chew Hamilton

Food News

Food News: To-Go Cocktails, Dungeness Crab, and Food Cart Break-Ins

Customers could purchase up to two sealed, to-go cocktails per “substantial food item.”

12/16/2020 By Katherine Chew Hamilton

Holiday Guide

Try These Three Holiday Cookie Recipes from Portland Bakers

Sebastiano’s fig cookies, Smith Teamaker’s chai chocolate chip cookies, and Kim Boyce’s gingersnaps: these are a few of our favorite things.

12/15/2020 By Katherine Chew Hamilton

Food News

Bar King & The Bakery at Bar King Announce Permanent Closure

The live fire cooking restaurant, bar, and Asian-inspired bakery is closing its doors on January 2.

12/15/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Radicchio and Winter Squash Salad

We take a break from our usual restaurant and food cart coverage to show the Hollywood Farmers Market some love.

12/11/2020 By Katherine Chew Hamilton

Holiday Guide

Where to Order Takeout for the Holidays

Lamprais, lovecake, lasagna, and latkes.

12/11/2020 By Katherine Chew Hamilton

Holiday Guide

Gifts for the Food Lovers on Your List

Embrace the spirit of giving—all while supporting local food businesses.

12/10/2020 By Katherine Chew Hamilton

Food News

Food News: Learn to Make Real-Deal Soup Joumou

Plus, celebrate winter vegetables, order an exciting new monthly food box, and help two veteran Portland food businesses that are in trouble.

12/09/2020 By Katherine Chew Hamilton

Food Review

Portland’s 20 Best Cheeseburgers, Exhaustively Argued and Ranked

Yes, we’re dropping 5,032 words on the city’s classic burger revival. Meet the Burger Cabal.

12/04/2020 By Karen Brooks, Bill Oakley, Gary Okazaki, Pauline Lewis, and Drew Lewis

Food News

Food News: “One Piece” Dinner from Nodoguro

Plus, the pork pâté–filled puff pastry of your dreams, a latke party for two, horseradish vodka, and tequila nog ice cream.

12/03/2020 By Katherine Chew Hamilton

Recipe

Kenchinjiru Is the Hearty Stew You Need This Winter

This feel-good comfort food is loaded with miso, raw ginger, tofu, and a kitchen sink of veggies.

12/03/2020 By Katherine Chew Hamilton

Light a Fire

This Portland-Based Organization Is Helping Kids Get the Healthy Meals They Need

Since 2017, Our Giving Table has been cooking and delivering nutritious, mom-made meals for food-insecure kids.

12/02/2020 By Karen Brooks

Food News

Multnomah County Grants Now Available to Restaurants & Food Carts

Applications for the small grants are open until December 15.

11/30/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: What Oregon’s Freeze Means for Portland Restaurants, with Katherine Chew Hamilton

Portland Monthly food editor Katherine Chew Hamilton updates us on "the freeze" and how Portland restaurants are adapting.

11/30/2020 By Gabriel Granillo

Recipe

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Winter just isn't winter without that hot cup of cocoa.

11/27/2020 By Ainslee Dicken

Food News

Food News: Outdoor Dining Is Back

Plus, a fire at Reo’s Ribs and new menus from Langbaan and Le Pigeon.

11/25/2020 By Katherine Chew Hamilton

Q&A

5 Restaurant, Food Cart, and Bar Owners on What They Are Thankful For This Year

It’s been a tough year for the industry, no doubt. Here’s who and what helped these restaurant, bar, and food cart owners get through 2020.

11/25/2020 By Katherine Chew Hamilton

Food & Drink

A Guide to Portland’s New Wave of Italian Markets

In 2020 alone, three Italian markets have opened up shop.

11/25/2020 By Katherine Chew Hamilton

Portland Monthly

Eat & Drink

Sunshine Noodles Is Going on Hiatus Until March. Meanwhile, There’s Fried Chicken.

Akadi Will Close December 31, But Promises To Return

Best Thing We Ate This Week: Chocolate Croissant from Twisted Croissant

Food News: To-Go Cocktails, Dungeness Crab, and Food Cart Break-Ins

Try These Three Holiday Cookie Recipes from Portland Bakers

Bar King & The Bakery at Bar King Announce Permanent Closure

Best Thing We Ate This Week: Radicchio and Winter Squash Salad

Where to Order Takeout for the Holidays

Gifts for the Food Lovers on Your List

Food News: Learn to Make Real-Deal Soup Joumou

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Portland’s 20 Best Cheeseburgers, Exhaustively Argued and Ranked

Food News: “One Piece” Dinner from Nodoguro

Kenchinjiru Is the Hearty Stew You Need This Winter

This Portland-Based Organization Is Helping Kids Get the Healthy Meals They Need

Multnomah County Grants Now Available to Restaurants & Food Carts

LISTEN: What Oregon’s Freeze Means for Portland Restaurants, with Katherine Chew Hamilton

Hot Cocoa Recipe Ideas from the Rambler, Xico, and Our Own Cupboard

Food News: Outdoor Dining Is Back

5 Restaurant, Food Cart, and Bar Owners on What They Are Thankful For This Year

A Guide to Portland’s New Wave of Italian Markets

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