Eat & Drink

Seafood Guide 2019: As Told To

Meet One of the Only Divers Who Harvests Uni from the Oregon Coast

Tim Foley evades sea lions and 12-foot swells while diving for these delicious yet poisonous pincushions.

07/24/2019 By Ramona DeNies

Seafood Guide 2019: Recipe

This Flaming French Mussel Dish Is Ridiculously Simple

L’éclade de moules sounds fancy, but this briny crowd-pleaser is just a mussel bonfire.

07/24/2019 By Benjamin Tepler

Seafood Guide 2019: Bycatch

Meet Oregon's 12 Tastiest Invasives, Trash Fish, Problem Fish, and Bycatch Finds

Give our hard-working salmon a break, without sacrificing flavor.

07/24/2019 By Ramona DeNies

Smart Mouth

This Pearl District Research Center Pays Cash for Taste Testers

OSU’s Food Innovation Center helps companies like Salt & Straw tweak their recipes.

07/24/2019 By Heather Arndt Anderson and Ramona DeNies

Editor's Note

It’s Time For Oregon Seafood Lovers to Break Out of Our Shells

It’s surprisingly easy to make good choices. And by doing so, we boost our coastal fishing industry and our sea-to-table food scene.

07/24/2019 By Ramona DeNies

Food News

The Country Cat to Close on August 4

One of Portland’s most storied meat institutions will end its 12-year run.

07/24/2019 By Benjamin Tepler

Seafood Guide 2019: Fishmongers

Our 5 Go-To Portland Seafood Markets

From tiny, traceability-obsessed counters to our city's Costco of fish, here’s where to source your seafood.

07/24/2019 By Kelly Clarke

Pour

Cool Off with Portland’s Essential Boozy Slushies, Shakes, and Floats

If you like piña coladas…

07/24/2019 By Fiona McCann

Breaking News

Southern-Leaning Stalwart Irving Street Kitchen Overhauls Its Restaurant and Kitchen

The longtime Pearl District eatery will reopen with casual eats, more non-alcoholic cocktails, and regular guest chefs.

07/19/2019 By Shannon Henderson

Cowabunga

How a Rural Washington Grange Birthed a ‘Forest Grunge' Band

Giants in the Trees—Jillian Raye, Ray Prestagard, Erik Friend, and former Nirvana bassist Krist Novoselic—play Portland Monthly’s Cowabunga food festival on Saturday, July 13.

07/09/2019 By Shannon Henderson

Camp Cooking

Fernweh, a New Dehydrated Food Company, Is Changing the Backpacking Game

It’s Portland-based, vegan, sustainably-packaged, and oodles better than Mountain House.

07/08/2019 By Kiva Hanson

Cowabunga 2019

A Sneak Peek at Seared, Cowabunga’s Surf and Turf Extravaganza

Poke and poutine await.

07/02/2019 By Eat Beat Team

Coffee

A Review, of Sorts, of Stumptown’s New Iggy Pop Coffee Collaboration

Some musings on the punk icon's new beans.

06/25/2019 By Conner Reed

Cowabunga 2019

Cowabunga Q&A: Kim Jong Grillin’s Han Ly Hwang

The Korean cart competitor talks kimchi, '90s salads, and the pitfalls of trying to re-create fast food.

06/25/2019 By Karen Brooks

Summer Beer 2019

The Best Beers of Summer

Beer season is heating up again, with brews dominating every patio, campsite, and park cookout. Here's your guide to suds season.

06/25/2019 Edited by Marty Patail

Summer Beer 2019

The Best Beers of Summer

Beer season is heating up again, with brews dominating every patio, campsite, and park cookout. Here's your guide to suds season.

06/25/2019 Edited by Marty Patail

Neighborhood Eats

Foster-Powell’s Food Scene Is Finally on the Map

The busy, auto-shop-studded triangle between Lents and Woodstock, is having a food renaissance.

06/25/2019 By Benjamin Tepler

Summer Beer: The Picks

The 25 Best Beers to Drink This Summer

We asked five Portland brewers, cicerones, and other insiders to choose the 25 best summer beers. Only two rules: no beers they themselves had a hand in, and only beers from the Portland area.

06/25/2019 By Holly Amlin, Lucy Burningham, Whitney Burnside, Natasha Godard, and Lee Hedgmon Photography by Michael Novak and Brian Breneman

Summer Beer: New Breweries

The 6 Best New Portland Breweries

The freshest spots for summer sips—plus, 4 upcoming breweries we can't wait for.

06/25/2019 By Ryan Ashby and Marty Patail

Summer Beer: Design

Can You Judge a Beer By Its Label?

Portland Monthly's deputy art director says yes, you can.

06/25/2019 By Brian Breneman

Portland Monthly

Eat & Drink

Meet One of the Only Divers Who Harvests Uni from the Oregon Coast

This Flaming French Mussel Dish Is Ridiculously Simple

Meet Oregon's 12 Tastiest Invasives, Trash Fish, Problem Fish, and Bycatch Finds

This Pearl District Research Center Pays Cash for Taste Testers

It’s Time For Oregon Seafood Lovers to Break Out of Our Shells

The Country Cat to Close on August 4

Our 5 Go-To Portland Seafood Markets

Cool Off with Portland’s Essential Boozy Slushies, Shakes, and Floats

Southern-Leaning Stalwart Irving Street Kitchen Overhauls Its Restaurant and Kitchen

How a Rural Washington Grange Birthed a ‘Forest Grunge' Band

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