Eat & Drink

EAT HERE NOW

Where to Eat This Week: July 6–13

From wine flights at Vino to Laurelhurst Market's smoked chicken lunches, these are the things you must eat and drink this week.

07/06/2016 By Eat Beat Team

BEER ME

We Created the Most Patriotic Six Packs for the 4th of July. Period.

Budweiser relabeled its swill "America." But the Belgium-based macro has nothing on these small-batch suds—many of them made right here in Oregon.

07/01/2016 By Ramona DeNies

Restaurant and Bar Updates

Hop & Vine Closes, Kachka's Happy Hour Grows, Tanner Goods Introduces the Wayback, and More PDX Food News

... including Bluehour's new weekend brunch, Broth Bar's second location, and a cameo by the Kosher Burrito.

06/28/2016 By Michelle Porter and Ramona DeNies

BREAKING NEWS

Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson

Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.

06/28/2016 By Ramona DeNies

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, watching it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

06/27/2016 By Ramona DeNies

Slide Show: Portland Monthly's 5th Annual Country Brunch

Country Brunch 2016

Photos of Portland's best brunch bites & Bloodies from our Sunday fundraising extravaganza

06/24/2016

BEER ME

The Portland Pickles, Our Adorable Amateur Baseball Team, Have a Beer

Laurelwood Brewing throws out the first pitch.

06/24/2016 By Marty Patail

GOOD EATS

Portland’s 10 Best Healthy Dishes

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

06/24/2016 By Benjamin Tepler and Tuck Woodstock Photography by Aubrie Legault

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

06/23/2016 By Benjamin Tepler

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

06/22/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

06/22/2016 By Eat Beat Team

WEEKLY PLANNER

Han Oak Does Dinner, Belgian Beer Lovers Collide, and More Portland Food Events

… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.

06/21/2016 By Michelle Porter

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

06/20/2016 By Tuck Woodstock

BEER ME

Meet Rainier’s First New Beer in 20 Years

A post-Prohibition-style ale bottled in burly pounders? Pale Mountain Ale marks the iconic brewery's return to Washington state after 13 years in SoCal. Tagline: “It’s good to be home.”

06/17/2016 By Ramona DeNies