Food News

Dining News

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.

04/25/2025 By Alex Frane

Food News

Okta Will Reopen in McMinnville with Some Big Changes

Seven months after seemingly closing for good, Okta is returning with a new team.

04/14/2025 By Emily Teel

Food News

Meet Oregon's James Beard Award Finalists for 2025

JinJu Patisserie, Scotch Lodge, and Coquine have all been nominated for national categories.

04/02/2025 By Alex Frane

Best Bars

Portland’s Top Irish Pubs for St. Patrick’s Day, or Any Day

Where to find the best spots for pints of Guinness, corned beef, and Irish whiskey.

03/14/2025 By Alex Frane, Fiona McCann, and Margaret Seiler

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Beaverton and Beyond

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.

02/14/2025 By Emily Teel Photography by Thomas Teal

The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Awards Season

Oregon’s 2025 James Beard Award Semifinalists Are Here

Le Pigeon chef Gabriel Rucker, subterranean cocktail bar Scotch Lodge, and North Williams patisserie JinJu are among the semifinalists.

01/22/2025 By Alex Frane

Food News

Portland’s Oldest East-Side LGBTQ+ Bar Will Close

After 23 years of service, Crush Bar is closing after its final New Year's Eve party.

12/02/2024 By Alex Frane

openings

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

The café and bar has taken over the 130-year-old Victorian previously home to the Pied Cow.

11/14/2024 By Alex Frane

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden

Food News

Kaleidoscopic Cocktail Bar the Houston Blacklight Is Closing

The Clinton Street lounge from the Gado Gado team will say goodbye with a party on November 2.

10/30/2024 By Alex Frane

Food News

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

The McMinnville restaurant opened two years ago and was the state’s most elaborate, perhaps ever.

09/23/2024 By Matthew Trueherz

Food News

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

Chef John Denison brings his neo-bistro flair to the downtown French-Norwegian lunch restaurant.

09/04/2024 By Matthew Trueherz

Openings

The Team Behind Big Salt Just Opened Two New Wine Bars

Bar Nina and Big Salt Bar land somewhere between Ovum Wines tasting rooms and wine bars, serving rare Iberian glass pours and tiny Spanish sausages.

08/28/2024 By Brooke Jackson-Glidden

Openings

Highly Anticipated Vietnamese American Breakfast Spot Mémoire Cà Phê Opens This Month

The Alberta café comes from the people behind Matta, Portland Cà Phê, and HeyDay, with black sesame cinnamon rolls and pork belly breakfast burritos.

08/23/2024 By Brooke Jackson-Glidden

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Now Open

Naomi Pomeroy's Final Project, L’Échelle, Opens as a Pop-Up

The late chef was working with Luke Dirks to open a bistro in the former Woodsman Tavern space. This casual backyard version will run through the year.

08/15/2024 By Allecia Vermillion

Portland Monthly

Food News

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Okta Will Reopen in McMinnville with Some Big Changes

Meet Oregon's James Beard Award Finalists for 2025

Portland’s Top Irish Pubs for St. Patrick’s Day, or Any Day

The Culinary Case for Beaverton

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Oregon’s 2025 James Beard Award Semifinalists Are Here

Popular Content

The 25 Restaurants That Made Portland

One of Portland’s Foundational Mexican Restaurants Is Closing

The Portland Restaurant Openings That Defined 2025

Portland’s Impressive Thai Food Roster Can’t Stop Growing

The Team Behind Eem and Yaowarat Open in the OG Pok Pok

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Portland’s Oldest East-Side LGBTQ+ Bar Will Close

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

A New York Pizza Star Will Open Her Own Portland Pizzeria

Kaleidoscopic Cocktail Bar the Houston Blacklight Is Closing

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

The Team Behind Big Salt Just Opened Two New Wine Bars

Highly Anticipated Vietnamese American Breakfast Spot Mémoire Cà Phê Opens This Month

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

Naomi Pomeroy's Final Project, L’Échelle, Opens as a Pop-Up

Latest Issue

The 25 Restaurants that Made Portland