Food News

Wine Country

$6 Million Gift to Linfield College Aims to Professionalize Oregon's Wine Industry

The owners of Domaine Serene have had a good year—and they're funneling that fortune back into the Willamette Valley.

03/08/2018 By Ramona DeNies

Food & Drink

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

The acclaimed plant-based restaurant adds the on-trend hemp derivative to its mix.

03/08/2018 By Ariel Kusby

Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

Food News

Portland Cookbook Wins—and Promptly Loses—Coveted Award amid Policy Scandal

Martha Holmberg, local cookbook author and CEO of the International Association of Culinary Professionals, is in hot water over her Six Seasons win.

03/05/2018 By Benjamin Tepler

Long Story Short

At Tender Table, Women and Nonbinary People of Color Share Stories of Food and Family

"I felt the need to bring people together around food and stories about food," says poet and founder Stacey Tran.

02/27/2018 By Kelly Clarke

In Memoriam

Home Is Where the Enchilada Is

RIP, Original Taco House.

02/27/2018 By Emily E. Smith

Global Comfort Food

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.

02/27/2018 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Tuck Woodstock

News

Hunger in Oregon: A Special Report

Our state has one of the highest levels of food insecurity in the country. What’s going on?

02/27/2018 Edited by Fiona McCann

Take Action

How Urban Gleaners Fights Hunger in Portland

The nonprofit delivers food to some 6,000 people each week.

02/27/2018 By Fiona McCann

A State of Hunger

Hunger in Oregon, by the Numbers

Why does our state rank so high in food insecurity? Here's a look at the stats.

02/27/2018 By Fiona McCann and Christine Menges

Hunger in Oregon

What Happens When Portland Kids Go Hungry?

Oregon ranks 13th in the nation for food insecurity. So who feeds many local children? The schools.

02/27/2018 By Fiona McCann

PDXplosion

Portland Brands Are Taking Over the US

From coffee to haircuts, local businesses go big.

02/27/2018 By Stephen Phillips

Fancy Feasts

A Portland Pet Food Brand Goes Full Locavore

The sustainable line of products includes gluten-free biscuits and camping-friendly meal pouches.

02/27/2018 By Amy Martin

Food Event Spotlight

Portland Mercado Chefs Serve 4 Pop-Up Dinners in March

Posole parties to arepa blowouts, special meals from Latino-owned carts come to pop-up hub Feastly PDX.

02/20/2018 By Kelly Clarke

Openings

DC Vegetarian’s Brick-and-Mortar Sandwich Shop Now Open on Division

Meanwhile, the flagship downtown food cart plans to close … someday.

02/19/2018 By Tuck Woodstock

Breaking News

Sellwood's Either/Or Expands to N Williams

The freewheeling coffee shop, mocktail lab, and chai factory will morph into a bar with a full menu in May.

02/19/2018 By Benjamin Tepler

Hometown Pride

Oregon Scores 18 Semifinalist Nominations at 2018 James Beard Awards

It’s another landslide year for Portland chefs, restaurateurs, and wine aficionados.

02/15/2018 By Benjamin Tepler

News to Chew

Bamboo Does Brunch, Wild Abandon Shutters, and More PDX Food News

… including yet another new brunch at Bar Casa Vale, a reboot at Shizuku by Chef Naoko, and new digs for Holdfast and Deadshot.

02/14/2018 By Benjamin Tepler

Breaking News

Bollywood Theater’s Troy MacLarty to Launch Churchgate Station Supper Club

The Chez Panisse alum heads back to the kitchen this summer for an intimate new supper club, next to his popular Mumbai street-food emporium on SE Division.

02/13/2018 By Karen Brooks

Breaking News

Xico’s Playful Mexican Kitchen Adds Lunch

SE Division’s house of fresh-ground corn tortillas, detailed salsas, and killer drinking chocolate opens for a midday meal.

02/05/2018 By Karen Brooks

Portland Monthly

Food News

$6 Million Gift to Linfield College Aims to Professionalize Oregon's Wine Industry

Harlow's Feel-Good Elixirs and Smoothies Can Now Come with a Shot of CBD

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

Portland Cookbook Wins—and Promptly Loses—Coveted Award amid Policy Scandal

At Tender Table, Women and Nonbinary People of Color Share Stories of Food and Family

Home Is Where the Enchilada Is

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

Hunger in Oregon: A Special Report

How Urban Gleaners Fights Hunger in Portland

Hunger in Oregon, by the Numbers

Popular Content

Longtime Castagna Chef Justin Woodward Has Died

Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

Portland’s Best Vegan Burger Shop Has Served Its Last Meal

Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

A Beginner’s Guide to Mushroom Foraging in Oregon

What Happens When Portland Kids Go Hungry?

Portland Brands Are Taking Over the US

A Portland Pet Food Brand Goes Full Locavore

Portland Mercado Chefs Serve 4 Pop-Up Dinners in March

DC Vegetarian’s Brick-and-Mortar Sandwich Shop Now Open on Division

Sellwood's Either/Or Expands to N Williams

Oregon Scores 18 Semifinalist Nominations at 2018 James Beard Awards

Bamboo Does Brunch, Wild Abandon Shutters, and More PDX Food News

Bollywood Theater’s Troy MacLarty to Launch Churchgate Station Supper Club

Xico’s Playful Mexican Kitchen Adds Lunch

Latest Issue

The New Willamette Valley